How long does it take for the Four Ingredients Breast Enhancement Soup to take effect?

Everyone wants to look better and more perfect. Beauty not only describes the face but also the body shape, and breasts are more important for every woman. Flat breasts not only look bad in dressing, but also make people feel unconfident and lose confidence. Therefore, breast augmentation is a better way. However, those who pursue beauty but are worried about the impact of surgical breast augmentation choose to drink Siwu Breast Augmentation Soup to make their breasts bigger. However, the effect of Siwu Breast Augmentation Soup is not immediate, and it takes some time.

1. How long does the Four Ingredients Breast Enhancement Decoction take to work?

1. Time factors for drinking porridge:

It is best to drink Siwu Decoction after the menstrual period is over, and drink it 1 hour before breakfast, lunch and dinner. Drink it continuously for a week, which can not only achieve the effect of replenishing qi and blood, but also have a good breast enhancement effect. It is not easy to see the effect immediately by just drinking Siwu Breast Enhancement Decoction. It will take about 3-6 months to see significant results.

2. Physical factors:

Everyone's physical condition is different, so the time it takes to use Siwu Xiong Feng Tang to help breast enhancement and breast beauty will also be different. People with better physical conditions will see good results in about 3-4 months, while people with poorer physical conditions will need about 5-6 months to see significant results.

3. How to drink:

The main ingredients of Siwu Xiong Feng Tang include four Chinese medicinal materials: Chuanxiong, Chuanxiong, Rehmannia glutinosa and Paeonia lactiflora. If you have menstrual pain, add 12 grams of Cyperus rotundus and 10 grams of Corydalis yanhusuo. If you also have qi deficiency, add 18 grams of Codonopsis pilosula and 18 grams of Scutellaria baicalensis. If you have both qi and blood deficiency and coldness, add 4 grams of cinnamon powder and 4 slices of roasted ginger.

2. What are the four ingredients in Siwu Decoction?

Siwu Soup is a health-preserving medicinal diet of the Han people with a history of hundreds of years. It is made from four herbs: Chuanxiong, Chuanxiong, Rehmannia glutinosa, and red peony root. However, in Taiwan of our country, the more popular rose four-substance soup is made from Chuanxiong, Chuanxiong, cinnamon powder, and cooked or raw rehmannia. Depending on whether the physical constitution is cold or hot, different cooked or raw rehmannia should be selected.

3. When should Siwu Decoction be taken?

Siwu Decoction can be drunk in any season, but the effect of taking it in autumn is the best in all seasons. After a hot summer, our body will consume a lot of energy. There is also a long and cold winter ahead, so we must lay a good foundation in advance. Autumn is the best season. On the one hand, it can make up for the loss of summer, and on the other hand, it can regulate the internal organs, enhance immunity, improve the body and prepare for winter.