What is the normal blood sugar level during pregnancy?

We all know that pregnant women are a special group. During pregnancy, various changes will occur in the body of pregnant women. At the same time, the blood sugar level in the body will also change to a certain extent. What is the normal blood sugar level during pregnancy? Only after we understand this normal value can we judge whether we are sick.

Normal fasting blood sugar levels for pregnant women

For most people, the normal fasting blood sugar value can be maintained in the range of 3.9~6.1mmol/L. However, due to the special situation of pregnant women, the normal blood sugar value is controlled more strictly, and the normal fasting blood sugar value for pregnant women is stipulated to be 3.1-5.6mmol/L.

Normal blood sugar level after meal for pregnant women

1. Normal blood sugar level for pregnant women 1 hour after meal:

Blood sugar level 1 hour after meal is generally used to detect diabetes in pregnant women. Authoritative data show that the normal blood sugar level of pregnant women 1 hour after meal should not exceed 10.0mmol/L.

2. Normal blood sugar level for pregnant women 2 hours after meal:

The normal blood sugar level after a meal is generally not allowed to exceed 11.1mmol/L, and the normal blood sugar level for pregnant women 2 hours after a meal is not allowed to exceed 8.5mmol/L.

The above are the normal values ​​of blood sugar during pregnancy. The sugar content in pregnant women's bodies is different in different time periods. Especially after a meal, the sugar content in the body will increase sharply, so pregnant women should not eat foods with particularly high sugar content for the sake of their own health and to avoid causing diabetes.