Which dried mango is delicious? What are the tips for buying dried mango?

Dried mango is a common fruit in our daily life. It is made by drying the fruit. It contains protein. If eaten properly, it can promote gastrointestinal motility and increase appetite. The following is an introduction to the buying tips for dried mangoes. I hope it will be helpful to you.

Contents of this article

1. Which kind of dried mango is delicious?

2. What are the tips for buying dried mangoes?

3. What foods should not be eaten with dried mango?

Which dried mango is delicious?

1. Dried mango from the Philippines, the most expensive, with uniform flakes and high softness, the most notable feature is that it easily releases water in summer. It is the most internationally renowned dried mango.

2. Thai dried mango: The mango variety used in Thai dried mango is different from that in the Philippines. So the slices are big and small. The colors are dark and light. The quality is also uneven. But generally speaking, it is drier and the mango flavor is lighter. So the price will be lower.

3. Domestic dried mangoes: Domestic dried mangoes are mainly from Zhangzhou, Fujian and Guangxi. They are very suitable for Chinese people's taste, but in order to suppress water release, they are generally covered with more powdered sugar. So they are very sweet when you put them in your mouth. Because citric acid is added, the sour taste is not bad.

What are the tips for buying dried mangoes?

1. Look at the appearance: high-quality dried mangoes should have neat cuts, consistent shape, uniform thickness, and no damage or debris.

2. Look at the color: The color of high-quality products should be uniform, especially when dried, and there should be no black spots. Except for the nine-processed dried mangoes and some salted dried mangoes, which are brown, most of them are golden yellow.

3. Smell: After opening the product package, there should be no pungent fragrance. Smell the pulp carefully and there should be no smell of chemical reagents. Products that are too fragrant or have other strange smells are of poor quality.

4. Check the state: High-quality dried mangoes have no moisture on the surface, no lumps, and no stickiness. Slight yellow crumbs can be seen on the surface of freeze-dried dried mangoes. The product has no shrunken tissue and no lumps.

What foods can't be eaten with dried mango?

Dried mangoes and alcohol are both spicy foods, and eating too much of them is harmful to the kidneys.

Dried mangoes and seafood are foods that are difficult for the human body to digest, and both mangoes and seafood are foods that are prone to allergies. If eaten together, it is easy to cause allergies.

Dried mango contains a lot of fruit acid, amino acids, proteins, etc. These substances contain irritants, which can cause allergies when in contact with the skin, and in severe cases, redness, swelling, and pain.

Eating these two fruits together can easily cause allergies, because mangoes and pineapples themselves contain chemical components that can easily cause skin allergic reactions. Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, and unripe mangoes also contain aldehyde acid. They have a certain stimulating effect on the skin and mucous membranes and can cause redness and swelling of the lips.