Bananas are rich in vitamins, which can enhance immunity and resist diseases, especially vitamin A, which can protect eyesight and relieve fatigue. In addition to the bananas we usually eat, there is also an apple banana. I wonder if you have heard of it. Its body is small and exquisite, short and sturdy, and the fruit is plump, round and cute. There is a layer of powder on the surface to protect itself. If you want to know what kind of banana is an apple banana, the following is a detailed sharing! Contents of this article 1. What kind of banana is apple banana? 2. Can apple, banana and milk be squeezed together? 3. Why does the apple banana yogurt juice change color? 1What is an apple banana?A banana with a small and exquisite body, short and slender, full and plump, round and cute, with a layer of powder on the surface to protect itself. A few black spots may appear on the surface of a naturally ripe apple banana, with a bright yellow skin and milky white flesh. It has a soft and glutinous taste, smoother and softer than ordinary bananas, and does not have the astringent feeling of ordinary bananas. Apple banana is a new variety that was launched two or three years ago. It was loved by most citizens for its appearance as soon as it was launched, and many citizens liked it after eating it. Apple banana is named apple banana because its banana stem looks like an apple stem, and the flesh has a faint apple aroma and a little fruit acid. The flesh of apple banana is fuller than that of ordinary bananas. When you take a bite, the whole mouth is filled with the sweetness of banana and the subtle malic acid. The taste is very balanced, not too sweet and not too sour to be unacceptable. Banana benefits: 1. Lower blood pressure. Bananas are high-potassium, low-sodium fruits that can eliminate excess sodium ions in the body and help lower blood pressure. 2. Prevent cramps. The potassium in bananas can prevent muscle tension caused by potassium deficiency, so it has a good effect on relieving uncomfortable symptoms such as leg cramps in pregnant women. 3. Prevent and treat constipation. Bananas are rich in pectin, which can promote the secretion of gastrointestinal fluid, thereby lubricating the stomach and intestines, promoting digestion and defecation, and is good for preventing constipation in pregnant women. 4. Improve immunity and protect eyesight. Bananas are rich in vitamins, which can enhance immunity and resist diseases, especially vitamin A, which can protect eyesight and relieve fatigue. 2Can apple, banana and milk be juiced together?Bananas, apples, and milk can be juiced together, and the combination is very good. However, carrots are not necessarily the same. Eating them raw or juicing them can only utilize the carotene in them, but the main vitamin A they contain is fat-soluble and must be fried in high-temperature oil to dissolve, so juicing carrots is a bit of a waste. Traditional Chinese medicine believes that bananas are cold in nature and sweet in taste. Ancient books have long recorded their nutritional value, saying that they have the functions of clearing away heat and detoxifying, moistening the intestines and relieving constipation, moistening the lungs and relieving coughs, lowering blood pressure and nourishing the body. They are high-quality fruits that are truly inexpensive and good value for money. However, bananas are cold in nature, so people with stomachache, cold abdomen, and spleen and stomach deficiency should eat less. 3Why does the apple banana yogurt juice change color?Apples and bananas will change color after being cut due to oxidation. Fruits and vegetables contain highly active phenolases, which are released when cells are damaged and work with oxygen in the air to oxidize polyphenols and vitamin C in the fruit, causing browning. Therefore, a cup of real freshly squeezed juice will become darker in color after just a few minutes. Juice squeezed from apples and bananas changes color even faster, and you can see the color difference after one minute. |
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