When is King Oyster Mushroom in season? What are the nutritional values ​​of King Oyster Mushroom?

King Oyster Mushroom is a rare new edible mushroom variety that has been successfully developed and cultivated. It has the characteristics of almond fragrance, thick flesh, fresh taste, fragrant taste and rich nutrition. It is very popular among people and is a healthy and delicious food. If you want to know more about King Oyster Mushroom, let's start with the season of King Oyster Mushroom!

Contents of this article

1. When is the season for King Oyster Mushroom?

2. What is the nutritional value of King Oyster Mushroom?

3. Precautions for eating Pleurotus eryngii

When is King Oyster Mushroom in season?

King oyster mushroom is a winter vegetable. Under normal circumstances, its growth requires a temperature between 20-26 degrees and sufficient water supply to meet the demand. It can only grow between November and January each year, so it is a winter vegetable and is best eaten in winter. However, now that cultivation technology is advanced, it can be purchased at ordinary times, but the taste and edible value will be reduced. It is recommended to eat it in season. King oyster mushroom is actually a wild edible fungus. It is a plant that grows in subtropical grassland areas and also in arid desert areas. It has a special growth habit and has strong vitality. King oyster mushroom has a certain ornamental value. Its appearance looks very unique and very beautiful. King oyster mushroom can be used to make some delicious dishes and can be used as medicine to treat some diseases. It is very effective.

What is the nutritional value of King Oyster Mushroom?

King Oyster Mushroom has a thick white fleshy stem and a small brown cap. It emits a light aroma before cooking and a typical mushroom flavor after cooking. Its texture is similar to abalone, hence the name King Oyster Mushroom. King Oyster Mushroom is a rare new variety of edible mushroom that has been successfully developed and cultivated, combining edible, medicinal and therapeutic uses. The mushroom body has the characteristics of almond fragrance, thick flesh, fresh taste, fragrant taste and rich nutrition. King Oyster Mushroom has medicinal effects such as lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability, and preventing cardiovascular diseases. It is very popular among people and is a healthy and delicious food.

Precautions for eating Pleurotus eryngii

If you don't eat the oyster mushrooms right away, don't remove the outer packaging. Put them directly in the bottom drawer of the refrigerator. Don't put heavy objects on top. If you have eaten part of them, you can wrap the rest with plastic wrap and put them in the bottom drawer of the refrigerator for refrigeration. Don't put heavy objects on top, because mushrooms are very fragile and cannot be pressed or weighed. It's best to take only as much as you need to eat. Don't remove and throw away the outer packaging, but if there is water vapor in the packaging bag, replace it and don't wrap it in the original packaging. Because continuing to use the outer packaging with water vapor will cause the contents to rot quickly. When oyster mushrooms go bad, they will turn dark brown, and the mushroom surface or toadstool will turn dark brown or black brown. They will become soft and not crispy, and sometimes they will produce juice and have a strange smell.