What is the difference between green kumquat and kumquat? Which one is better for cough relief?

Traditional Chinese medicine believes that kumquat has the functions of regulating qi and relieving depression, resolving phlegm and relieving sore throat, relieving cough and relieving asthma. Regular consumption of kumquat, or drinking it with rock sugar and other ingredients can improve symptoms such as coughing, phlegm, nausea and stomach upset. It is a health food with very high nutritional value. Green kumquat is also called Gongsun orange, orange or sour orange by Hainanese people. Generally, the most common way to eat it is to process it into juice or candied fruit, canned fruit, preserved fruit, jam or even fruit wine. It is called the king of fruits because of its various ways of eating.

Contents of this article

1. What is the difference between green kumquat and kumquat?

2. Which one is better for cough relief, green kumquat or kumquat?

3. Will the green kumquat turn yellow?

What is the difference between green kumquat and kumquat

Green kumquat and kumquat are two kinds of fruits, and there are still great differences between them, both in concept and in efficacy. Green kumquat is also called Gongsun orange, orange or sour orange by Hainanese people. Generally, the most common way to eat it is to process it into juice or candied fruit, canned fruit, preserved fruit, jam or even fruit wine. It is called the king of fruits because of its diverse ways of eating. Kumquat is also known as golden orange. It is a well-known ornamental plant in my country, and its planting history is also very long. It is often used to eat fresh directly. Green kumquat and kumquat also have great differences in efficacy. Green kumquat has a good treatment for eye diseases, cough, asthma, hypertension and arteriosclerosis, and it also has certain health care effects for protecting cardiovascular diseases. Golden orange is rich in vitamin C, kumquat glycosides and other ingredients, which have certain effects on maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension.

Which one is better for cough relief, green kumquat or kumquat

Both are OK. Green kumquat and golden kumquat are kumquats, and both can play a certain role in reducing phlegm and relieving cough. Chinese medicine believes that kumquat has the effects of regulating qi and relieving depression, reducing phlegm and relieving throat, and relieving cough and asthma. Regular consumption of kumquats, or boiling them with rock sugar and drinking water, can improve symptoms such as coughing, phlegm, nausea and stomach vomiting. It is a health food with very high nutritional value. However, the acid content in green kumquat is higher, and the taste may not be very good, so it is recommended to eat yellow-skinned kumquats.

Will green kumquat turn yellow?

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The skin of fresh kumquats is generally green, but if left for too long, as they mature, the skin may slowly turn yellow, but they are still green kumquats, and are different from the usual golden kumquats. In addition, this yellow green kumquat tastes so good, and it is not very juicy after being cut open, so it is best to eat green kumquats while they are fresh after buying them.