What is Gannan navel orange? Characteristics and advantages of Gannan navel orange

Gannan navel oranges are sweet and refreshing, and there are many edible parts. The flesh is crumbly and has a strong fruity aroma. Anyone who has eaten it will praise it. The flesh is crisp and tender, the flavor is sweet and fragrant, and the taste is moderately sweet and sour. What are the characteristics and advantages of Gannan navel oranges? Let's follow the Encyclopedia Knowledge Network to learn more about them one by one. I hope it will be useful to your life.

Contents of this article

1. What is Gannan navel orange?

2. Characteristics and advantages of Gannan navel orange

3. Do navel oranges have a high sugar content?

What is Gannan navel orange?

Appearance characteristics: Gannan navel oranges are large and regular, bright orange-red, with smooth and delicate peels and oval shapes. Quality characteristics: Gannan navel oranges are tender and crisp, with a strong sweet and fragrant flavor and a moderate sweet and sour taste. Physical and chemical characteristics: Gannan navel oranges contain more than 55% juice and more than 14% soluble solids.

Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, and a Chinese national geographical indication product. The color of Gannan navel orange is slightly darker than oranges from other origins.

The nutritional components of Gannan navel orange include sugar, citric acid, calories, protein, fat, amino acids, vitamin A, vitamin C, calcium, iron, phosphorus, sodium, etc.

Ganzhou has distinct four seasons, abundant rainfall, sufficient sunlight and a long frost-free period, which are extremely beneficial for navel orange planting, growth, flowering and fruiting, and fruit sugar accumulation.

Characteristics and advantages of Gannan navel orange

The planting area of ​​Gannan navel oranges is in the Gannan area of ​​Jiangxi Province. The climate is warm, rainy and has a long frost-free period, which is particularly suitable for the growth of navel oranges. The navel oranges in the Gannan area are very healthy and taste better than those in other places. At the same time, the soil in the Gannan area contains trace amounts of rare earth elements, which is also very helpful for the growth of navel oranges, such as increasing the fruity aroma and sweetness.

Gannan navel oranges are not actually native to China, but were introduced from the U.S. However, because the Gannan region is so suitable for growing Gannan navel oranges, China's Gannan navel oranges are better than those from the U.S. in terms of both yield and quality.

Gannan navel oranges taste sweet and have a lot of edible parts. The flesh is crumbly and has a rich fruity aroma. Everyone who has eaten it will praise it.

Gannan navel oranges are available on the market around November every year, and most of them are picked after they are fully ripe.

Are navel oranges high in sugar?

The sugar content of navel oranges is not high. Navel oranges are a type of cultivated variety of plants in the Rutaceae family, belonging to the genus Citrus, and their sugar content is generally between 9-13%, which is not a fruit with a very high sugar content. Currently, more than 100 countries and regions around the world produce navel oranges.

Navel oranges are native to Brazil. The earliest variety of navel orange, the Washington navel orange, was mutated from the Brazilian seeded citrus sweet orange in 1870.

The navel orange was introduced from Brazil to Washington, USA in 1870 and bred in the greenhouse of the United States Department of Agriculture. Due to its excellent quality, it soon became the main cultivated variety of citrus in the United States.

Later, navel oranges were introduced to Australia, Spain and other citrus producing countries in the world. In the early 20th century, navel oranges were introduced to China for cultivation.