What are crab sticks made of? Other names for crab sticks

Crab sticks simulate the texture and flavor of Alaskan snow crabs. The meat is firm and tough, with a delicious seafood flavor that is slightly sweet and salty, and has a very realistic effect. The finished crab sticks are firm and tough, salty and sweet, delicious and tasty. They are a high-protein, low-fat processed marine food.

Contents of this article

1. What are crab sticks made of?

2. Other names for crab sticks

3. Why do crab sticks need to be cooked in plastic bags?

What are crab sticks made of?

Crab sticks are crab-flavored fish cakes made from simulated crab meat, without crab leg meat, and are processed from a mixture of various marine and freshwater fish surimi. Crab sticks are a high-protein, low-fat processed marine food with a reasonable nutritional structure. They can be boiled, fried, roasted, or pan-fried, and there are many cooking methods, making them popular among consumers at home and abroad.

Crab sticks are crab-flavored fish cakes made from simulated crab meat. They do not contain crab leg meat and are made from a mixture of various marine and freshwater fish surimi. The finished crab sticks are firm and tough, salty and sweet, delicious, and highly simulated.

Crab sticks are a high-protein, low-fat processed marine food with a reasonable nutritional structure. They can be boiled, fried, grilled or pan-fried, or used directly as a raw material for sashimi or sushi. There are many cooking methods and they are deeply loved by consumers at home and abroad.

During the production process of crab sticks, the fish paste needs to be sent into the filling and coating machine to produce a frozen layer and an outer film layer, so that the crab sticks can be better preserved. When buying crab sticks, you should check whether the outer packaging is intact, whether the crab sticks are plump and full, whether they are arranged neatly, and whether the coloring is uniform, so as not to buy spoiled products.

Other names for crab sticks

Crab sticks, also known as crab legs, simulated crab meat, and crab-flavored fish cakes, are traditional products of surimi processing. Crab sticks simulate the texture and flavor of Alaskan snow crab legs. The meat is firm and tough, with a delicious seafood flavor that is slightly sweet and salty, and has a very simulated effect.

Why do crab sticks need to be cooked in plastic bags?

The reason why crab sticks are put in plastic bags when cooking is to prevent them from being broken apart during cooking. The main material of crab sticks is fish paste, which is very easy to break apart when exposed to high temperatures. Plastic film can be used to fix the shape of the crab sticks, and most of them are made of HDPE material, which is very heat-resistant and will not precipitate harmful substances in boiling water.

I believe everyone is familiar with crab sticks. For many people who like to eat malatang and hot pot, crab sticks are a must-order food. It is also called crab feet sticks, crab-flavored fish cakes, etc. It is a traditional food made from fish paste with the flavor of crab. When we eat crab sticks, we usually find that there is a layer of plastic on the surface, which will not be removed during cooking.

The reason why crab sticks are cooked with the plastic on the surface is mainly to prevent the crab sticks from falling apart during the cooking process. As mentioned above, crab sticks are made from edible fish paste as the main raw material and are made through a series of processes. They are very easy to fall apart when encountering high temperatures during the cooking process. At this time, a plastic mold is needed to fix the shape.

In addition, there is no need to worry that this layer of plastic bag will be harmful to the human body. The plastic material used to wrap crab sticks is generally HDPE, which is very heat-resistant and can withstand a maximum temperature of 120°C. Even if it is boiled in boiling water, no harmful substances will be released.