What is the difference between grapes and raisins? How to quickly peel raisins

Grapes are a common fruit in our daily life. The skin of grapes is thin, with a thin layer of frost on the skin. The flesh is crisp and less juicy, and the color is bright red or purple-black. Grapes taste sweet, have a crisp texture, are large in size, and have few seeds. They are suitable for people who like sweet food. Therefore, for those who cannot eat sour fruits, you can choose grapes!

Contents of this article

1. The difference between grapes and raisins

2. How to quickly peel grapes

3. How long can grapes be stored?

The difference between grapes and raisins

The skin of grapes is relatively thick, and it is difficult to separate the skin from the flesh at room temperature. It is round in color, purple-red is the most common color, and tastes sour and astringent. The skin of raisins is relatively thin, with a thin layer of frost on the outer skin. The flesh is crisp and hard, and it is difficult to separate the flesh from the skin, but there are relatively few seeds, and it tastes sweet and sour when eaten.

The skin of grapes is thicker, and the skin and flesh are easily separated at room temperature. The skin of raisins is thinner, with a thin layer of frost on the skin, the flesh is crispy and less juicy, and it is difficult to separate the flesh from the skin.

Grapes are round in shape, and purple-red is the most common color. Raisins are oval in shape, larger and more durable in transportation, and have a bright color, with bright red and purple-black being the most common colors.

Grapes have a sour taste when eaten, and the berries are small and numerous. Raisins taste sweet, have a crisp texture, large berries, and few seeds, making them suitable for people who like sweet food.

How to quickly peel grapes

To quickly peel the grapes, you can soak the grapes in water with flour or salt for a few minutes, then tear the grape skins from the bottom up. You can also wash the grapes and freeze them in the refrigerator for 1 hour, then take them out and soak them in salt water for a few minutes, which can also easily peel the grape skins.

If you want to peel the grape skin quickly, you can use scissors to cut the junction between the fruit stem and the fruit before washing the grapes. Soak the grapes in clean water with flour or salt for a few minutes to clean the bacteria and pesticides remaining on the skin. Then tear the grape skin from the bottom up and the grape skin can be easily peeled off.

You can also wash the grapes and put them in the freezer for about an hour, then take out the grapes and soak them in clean water with salt for about 2 minutes, peel the grape skin from both ends to the middle, and the grape skin can be easily peeled off.

The main reason for peeling grapes is to avoid the harm of pesticides on the peel to the human body. In fact, grape peels are edible. There are a lot of anthocyanins on its peel, which have strong antioxidant properties. After consumption, it can protect cardiovascular health and resist aging.

How many days can grapes be kept?

Fresh grapes can be stored for 7 days at room temperature and for 2 weeks in the refrigerator. Grapes purchased from supermarkets can usually only be stored for 3 days, especially in summer. They should not be stored for a long time, otherwise the nutrients in the grapes will be easily lost and the taste will be poor.

Fresh grapes can usually be stored for about 7 days at room temperature, and can be stored for two weeks in the refrigerator. Usually, grapes purchased from the supermarket can only be stored for 3 days, especially in summer, when too high a temperature will easily cause the grapes to deteriorate.

Do not wash grapes when storing them in the refrigerator, otherwise the grapes will easily deteriorate. Putting washed grapes in the refrigerator will increase the humidity of the refrigerator, which will easily breed bacteria and make the grapes more likely to spoil.

When storing grapes, you can cover them with plastic wrap to prevent the evaporation of moisture, but it is best to eat them within 3 days. The longer the grapes are left, the faster the nutrients are lost and the worse the taste will be. Therefore, it is best to eat the grapes within 3 days after purchase.