What are the nutritional benefits of rice wine dumplings? How to make rice wine dumplings

Rice wine dumplings are a traditional food in my country that has been passed down for a long time. They are rich in protein, B vitamins, minerals, carbohydrates, etc., which are important elements needed by people in daily life. Drinking them in moderation is good for health. If you are busy with work and have no time to study food, then Encyclopedia Knowledge Network brings you the recipe of rice wine dumplings, I hope it will be useful.

Contents of this article

1. What are the nutritional benefits of rice wine dumplings?

2. How to make rice wine dumplings

3. People who are suitable for rice wine dumplings

What are the nutritional benefits of rice wine dumplings

Rice wine is mainly made of glutinous rice with special koji and fermented. It is a traditional food in my country with a long history. It is rich in protein, B vitamins, minerals, carbohydrates, etc., which are important elements needed by people in daily life. It can help blood circulation, promote metabolism, relax muscles and tendons, and strengthen the body. Drinking it in moderation is beneficial to health and has a certain effect on relieving chills, blood stasis, backaches, etc.

How to make rice wine dumplings

Rice wine, small glutinous rice balls, lotus root powder, sugar,

Adding lotus root powder not only increases nutrition, but also prevents the rice wine and small glutinous rice balls from sinking into the bowl and affecting the appearance!

Rice wine dumplings are suitable for people

Generally speaking, rice wine dumplings are suitable for consumption by men, women, young and old.

Patients with diabetes and other diseases are advised not to eat it to avoid aggravating their condition.