What is the best match for rose tea? How to choose rose tea

Rose tea is a kind of scented tea in China's processed tea category. It is made by scenting tea leaves and rose flowers. It has a sweet and rich floral fragrance and can also be used to scent scented tea. Among them, half-open roses have the best quality. The finished tea is sweet and fragrant, with a rich aroma and a sweet taste. Today's Encyclopedia Knowledge Network mainly shares what goes well with rose tea.

Contents of this article

1. What is the best match for rose tea?

2. How to choose rose tea

3. The correct way to brew rose tea

What goes well with rose tea?

Common pairings of rose tea:

1. Longan Rose Tea

Ingredients: 5g longan, 5g wolfberry, 2 roses. Preparation: Take the longan pulp, mix it with wolfberry, and brew it with boiling water for 10 minutes, then add the rose. Function: Nourishes blood and yin, nourishes the skin and moisturizes the skin. Regulates endocrine disorders. Long-term use will have significant effects.

2. Rose and honeysuckle are combined to nourish yin and clear heat

1g honeysuckle, 3 roses, 2g ophiopogon, 2g hawthorn. Mix and brew with boiling water for 15 minutes. Regulates qi and relieves depression, nourishes yin and clears heat. Suitable for those with liver depression, rising fire, sallow complexion and dry skin. Long-term use has significant effects.

3. Milk Rose Tea

6 roses, 6 wolfberries, 3 grams of raisins, 100 ml of milk. Soak the roses, wolfberries, and raisins in boiling water for 5 minutes, take the tea juice, add milk and mix well.

Function: Protect liver and stomach, nourish skin and increase skin elasticity! Long-term use will produce significant effects.

4. Rose and jasmine are a refreshing combination

After warming the cup with hot water, put the rose, jasmine and green tea bag in, pour in boiling water and soak for 3-5 minutes, and then drink the juice after the fragrance escapes. You can also add appropriate amount of honey according to your taste. This product can refresh the mind, reduce fat and regulate menstruation.

5. Rose and Gynostemma pentaphyllum can clear the liver and improve eyesight

Put 4 roses and half a spoon of Gynostemma pentaphyllum in a cup and add boiling water to drink. It can clear the liver, improve eyesight, reduce fat and promote blood circulation.

6. Rose and American ginseng are combined to replenish qi and regulate menstruation

Put 15g of rose, 9g of American ginseng and 15g of wolfberry into a cup, rinse with boiling water and drink it while it is hot. This tea has the effects of replenishing qi, curing kidney deficiency, regulating menstruation and curing dysmenorrhea.

7. Rose and black plum are combined to reduce weight and reduce fat

10 roses and 3 black plums. Mix the roses and black plums and brew them with boiling water for 8 minutes. Regular drinking can help lose weight and reduce fat.

8. Rose and red dates are combined to reduce fat and replenish

5 roses, 2 pitted red dates; soak in 80 degrees Celsius water (too high a water temperature will destroy vitamin C); 2 cups a day. The vitamin C content in roses and red dates is higher than that in lemons, and vitamin C is a water-soluble vitamin. Drinking it after a meal can also remove fat.

How to choose rose tea

Weigh the tea When buying scented tea, first weigh a handful of it and carefully observe whether there are petals, stems, or broken pieces. High-quality scented tea is heavier and should not have stems or broken pieces; low-quality scented tea is lighter and may have a small amount of impurities.

Look at the shape of the flower. The appearance of scented tea is full and uniform in color. Look at whether the petals are mostly whole or broken. The ones with more whole petals are of better quality. Smell it to see if there is any other peculiar smell, then put it under your nose and take a deep sniff to determine whether the fragrance of the flower is pure. The fragrance of good quality scented tea is strong, while the fragrance of light scented tea will not have this feeling, and its quality is second-rate.

After the tea soup is brewed, check whether the color of the tea soup is red. If it is red, it means that pigments have been added. The color of rose tea soup is similar to that of ordinary green tea soup, slightly darker, more earthy yellow or light red. Try not to drink dry rose tea, drink fresh flower tea instead, so as to avoid the loss of nutrients.

The correct way to brew rose tea

1. Tea sets can be made of porcelain, pottery, or glass.

2. The water should be of good quality. Mineral water, pure water or mountain spring water is better.

3. It is not advisable to use water with too high a temperature to wash rose tea. It is generally better to rinse with boiling water that has been left for a while.

4. The brewed tea is best drunk hot. When it is drunk hot, the fragrance of the flowers is rich and refreshing.

5. When drinking hot rose tea, you must warm the teacup first to prevent the temperature from dropping rapidly, so that the tea aroma can fully dissipate.

6. The brewing frequency can be 1 to 5 times (usually three times), and the water temperature should not be too high.