What does raw milk mean? Is milk with only raw milk in the ingredient list good?

Raw cow's milk is rich in immunoglobulin, lactoferrin, growth factors, protein and other nutrients, which can effectively resist viruses, improve immunity, promote brain cell growth, teeth, bone development, etc. It is very suitable for growing teenagers, the elderly, and pregnant women. It can be said to be a drink suitable for all ages. So many friends want to know, is milk with only raw cow's milk in the ingredient list good?

Contents of this article

1. What does the ingredient raw milk mean?

2. Is milk that only has raw milk in the ingredient list good?

3. Can raw milk be used to make cakes?

What does raw milk mean?

Raw milk in the ingredient list means that the product is raw milk or the raw materials contain raw milk. Raw milk generally refers to milk from a cow within 3 days of giving birth, or milk that has been squeezed out not long ago. It is raw milk that has not been sterilized, homogenized, filtered, or processed. Because it is difficult to preserve, only a small amount of bulk raw milk is sold on the market. Most of the time, raw milk is used as a raw material for liquid milk and formula milk powder. Therefore, most of the raw milk on the market appears as a raw material, and the ingredient list contains raw milk ingredients, or it is raw milk powder itself.

Is milk with only raw milk in the ingredient list good?

good.

Raw milk generally refers to milk produced by a cow within 3 days of giving birth, or milk that has been squeezed out not long ago. It is raw milk that has not undergone any sterilization, filtration or other processing. The pure milk, skim milk, and whole milk that you can buy on the market are all secondary processed raw milk. Raw milk cannot be drunk directly and must be boiled before drinking because it contains bacteria and drinking it directly is not good for your health.

Raw cow's milk is rich in various nutrients such as immunoglobulin, lactoferrin, growth factors and protein. It can effectively resist viruses, improve immunity, promote brain cell growth, teeth and bone development, etc. It is very suitable for growing teenagers, the elderly and pregnant women. It can be said to be a drink suitable for all ages.

Can raw milk be used to make cakes?

Can.

Adding milk when making cakes can increase the milky flavor and improve the taste of the cake. Compared with milk, raw milk not only has higher nutritional value, but also after baking, the milky flavor emitted by raw milk is more intense, so it can be used when making cakes.

Raw milk can also be used to make milk foam. Milk foam is essentially the physical emulsification of the fat in the milk. Raw milk also contains more fat, so it is possible to make milk foam.