How long can eggs be stored at 30 degrees? What causes the yolk to become loose?

Under normal circumstances, the egg white is transparent and the yolk is yellow. Egg white is rich in protein, carbohydrates, calcium, phosphorus, vitamin A and other nutrients. Eating it in moderation can effectively supplement the substances needed by the human body. There is a problem with it, that is, it is difficult to preserve in the hot summer. Sometimes when we beat it, the yolk is scattered. Why is this? How long can eggs be stored at 30 degrees? Let's take a look!

Contents of this article

1. How long can eggs be stored at 30 degrees?

2. What is the reason for the loose yolk of the egg?

3. Why is the egg white green?

How long can eggs be stored at 30 degrees?

Eggs can be stored for about 7 to 10 days at a high temperature of 30 degrees. The storage time of eggs is closely related to the temperature. Generally, they can be stored for about half a month at room temperature in winter and about 10 days at room temperature in summer. If the temperature is too high, the storage time will be relatively shortened.

If eggs exceed their shelf life, their freshness and nutritional content will be affected to a certain extent. If they are stored for too long, they may be contaminated by bacteria and deteriorate, resulting in sticky shells and loose yolks.

If eggs are stored at a temperature higher than 25 degrees, the chances of them spoiling are relatively high. It is recommended that you wipe them clean and store them in the refrigerator. Generally, at a temperature of 2 to 5 degrees Celsius, eggs can be stored for about a month.

It is best to put newly bought eggs in the refrigerator with the big end facing up and the small end facing down. This will allow the yolk to stick to the bottom of the air chamber, which can prevent microorganisms from invading the yolk and also help ensure the quality of the eggs.

What causes the egg yolk to fall apart?

If the egg yolk is loose, it means that the egg is no longer fresh and it is best not to eat it. The egg white will become thinner as the storage time increases. When the water in the egg white continues to penetrate into the yolk, the volume of the yolk will slowly expand, thus breaking the yolk membrane.

Eggs can generally be stored for about one to two weeks at room temperature, and for about 20-30 days if refrigerated in a refrigerator.

If the egg shell develops cracks due to external pressure, bacteria and mold will invade the egg through the cracks, causing the yolk to loosen over time.

Why is the egg white green?

There are several possible reasons why egg white is green. First, the egg is not stored properly and is exposed to external stimuli. Second, the egg is a fertilized egg, and the glandular secretion of the fertilized egg embryo is abnormal during development. Under normal circumstances, egg white is generally a transparent gelatinous substance. If it is green, it is not recommended to be eaten.

In most cases, the egg white turns green, which means that the egg white has deteriorated and the egg has gone bad. It is not recommended to continue eating the egg, as it can easily cause certain harm to the human body. It is best not to store eggs for a long time. Buy them as needed. If you buy too much at one time, it is recommended to store them in the refrigerator at low temperature.

Egg white, also known as egg white, egg white, etc., is the transparent liquid part surrounding the yolk in the egg. Under normal circumstances, the egg white is transparent and the yolk is yellow. Egg white is rich in protein, carbohydrates, calcium, phosphorus, vitamin A and other nutrients. Eating it in moderation can effectively supplement the substances needed by the human body.