What nutrients does egg yolk pastry have? How are egg yolk pastry made?

Egg yolk pastry is a kind of pastry with fillings. Egg yolk pastry contains a lot of vitamins, which play an important role in the growth, metabolism and development of the human body. Among them, vitamin A has the highest content, which is beneficial to improving people's vision and maintaining skin. Next, we will slowly learn about the little knowledge about egg yolk pastry in detail.

Contents of this article

1. What nutrients does egg yolk crisps have?

2. How to make egg yolk crisps

3. How long can the egg yolk pastry be kept?

What nutrients does egg yolk crisps have

1. Egg yolk pastry contains a large amount of starch and protein, which can provide energy for human life activities.

2. Egg yolk pastry contains more cholesterol and lecithin, which can prevent the deposition of cholesterol and fat in the blood vessel walls and prevent people from suffering from vascular sclerosis, but you should also pay attention to eating it in moderation.

3. Egg yolk pastry contains many vitamins, which play an important role in human growth, metabolism and development. Vitamin A has the highest content, which is beneficial to improving people's eyesight and maintaining skin.

4. Egg yolk pastry contains a large amount of fat-soluble vitamins, monounsaturated fatty acids, phosphorus and other trace elements, which play a great role in human growth and development.

5. Egg yolk pastry is rich in protein and contains many types of protein, which play a certain role in fighting cancer.

6. Egg yolk crisps are crispy, delicious and nutritious. They are rich in carbohydrates, fats, volatile oils, vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients.

How to make egg yolk crisps

1. How to make water-oil dough: Mix 500 grams of flour, 5 grams of sugar, and 50 grams of softened butter, knead them into granules, then add water and knead them into a smooth dough. Add 65 grams of water in batches, test the softness while adding water, and knead it to a degree that is slightly softer than ordinary dough.

2. Cover the dough with plastic wrap and let it sit at room temperature for half an hour.

3. Ingredients for the shortbread: (120 grams of low flour, 60 grams of butter) are also kneaded into dough, the hardness of which is the same as the water-oil dough.

4. Knead the water-oil dough and the shortcrust pastry into small equal balls. Water-oil dough: 18 grams, shortcrust pastry: 12 grams.

5. Take a piece of water-oil dough, press it into a round piece, wrap it with oil pastry, and knead it into a round shape with your hands.

6. Roll the round dough into a tongue shape.

7. Roll the dough into a cylinder, place it with the seam facing upwards, cover it with plastic wrap and place it in the refrigerator for 15 minutes. Take out the dough, roll it out again, and then roll it into a cylinder again with the seam facing upwards, cover it with plastic wrap and place it in the refrigerator for 20 minutes.

8. While it is standing, make the filling for the egg yolk pastry. Cut the marinated egg yolk into two halves (you can buy already marinated duck eggs in the supermarket), take out the red bean paste, knead it into a round shape, flatten it, wrap half of the egg yolk, and knead it into a round shape again. The red bean paste and egg yolk filling is ready.

9. Pinch the two ends of the dough together, fold it in the middle, with the seam facing up, and press it into a round shape with your palm. Wrap the red bean paste filling with the dough, with the seam facing down, and place it evenly on the baking tray with the oilcloth.

10. Brush with a layer of egg yolk liquid and sprinkle some black sesame seeds or white sesame seeds.

11. Heat the oven to 180 degrees and heat it in the middle layer of the oven for about 20 minutes.

12. Brush another layer of egg liquid during baking.

13. Take out and eat.

How long can egg yolk crisps be kept?

Egg yolk pastry is a kind of snack with fillings. Since the storage period of fillings is relatively short, they are usually sealed and stored for about 10 days. If they are not eaten for a short period of time, they can be sealed and frozen. They can be stored in a sealed freezer for 1-2 months and can be thawed naturally when eaten. However, it is not recommended to store them like this because it is a snack and it is better to make and eat it immediately, which is more delicious.