Why is the tea tree mushroom bitter? What are the methods for making tea tree mushroom soup?

Tea tree mushrooms are delicious and crispy. They are excellent wild edible mushrooms and also medicinal mushrooms with special medicinal value. They are known as "magic mushrooms" among the people. It is particularly beneficial to use this mushroom to make soup. Fresh tea tree mushrooms should be washed with clean water before cooking, and then drained and cooked. What we want to know today is what are the methods of tea tree mushroom soup?

Contents of this article

1. Why is Agrocybe truncatum bitter?

2. What are the methods for making tea tree mushroom soup?

3. What precautions should be taken when eating tea tree mushrooms?

Why is tea tree mushroom bitter?

1. In terms of cultivation, since tea tree mushrooms use cottonseed shells as the main base material, the formula of its auxiliary materials is normal and it is impossible for the tea tree mushrooms to produce bitter taste.

2. Bitterness may occur during the management process, but the probability is very low. It is only possible for individual growers who have just learned to grow it, and it generally does not occur in the main production areas.

3. The last one is that bitterness is produced during the drying and storage process. For example, moldy and spoiled products may have bitterness. If it is fresh tea tree mushroom, it may be caused by the use of (improper) chemical preservatives.

4. It may be that the dried tea tree mushrooms were not soaked well or the soaking time was too short.

What is the method of tea tree mushroom stew?

1. First, we cut off the head of the tea tree mushroom, soak it in cold water for ten minutes, cut the carrot into pieces, and wash the fresh tea tree mushroom.

2. Peel the yam, put all the ingredients into a casserole, add the yam and carrot into the broth and bring to a boil.

3. Add appropriate amount of water and start to cook the soup, put in the tea tree mushrooms and bring to a boil.

4. After one hour, the flavor of the soup will come out. After two hours, season it by adding salt.

5. Agrocybe aegerita also has the medical and health functions of lowering cholesterol, enhancing immune function, inhibiting tumors, and anti-aging. Agrocybe aegerita has a delicious taste and crisp stems. It is an excellent wild edible mushroom and a medicinal mushroom with special medicinal value. People in western Fujian often boil the fruiting bodies of this mushroom for treatment of stomach cold, nephritic edema, urinary problems, etc. It has a very good effect and is known as the "magic mushroom" among the people. It is particularly beneficial to use this mushroom to make soup.

What are the precautions for eating tea tree mushrooms?

1. Fresh tea tree mushrooms should be washed with clean water before cooking, and then drained and cooked.

2. Tea tree mushrooms are delicious when stir-fried with fresh meat or eggs.

3. The dried tea tree mushrooms must be rinsed with clean water first, and then soaked for about half an hour before they can be cooked deliciously.

4. The stalk cap of Agrocybe agrocybe is thick and has a rich aroma. It is not only suitable for fresh sales, but also for making canned food, Agrocybe agrocybe juice, soy sauce, beverages, travel and leisure food, etc.

5. Eating tea tree mushrooms with alcohol can easily cause poisoning, and eating them with quail will reduce their nutritional value.