Pantao is a fruit with a relatively low yield. It is sold at a higher price than ordinary peaches in the market. Although Pantao is a kind of peach, this kind of peach has a high water content, is softer and sweeter, has very low acidity, and tastes very good. Let's take a closer look at the difference between peaches and Pantao to facilitate your purchase. Contents of this article 1. The difference between peaches and flat peaches 2. How to choose peaches 3. Foods that are incompatible with peaches 1The difference between peaches and flat peaches1. Appearance Pantao: Pantao is an oval-shaped fruit. They look flat, but there is a concave concave in the center of the upper and lower surfaces. Peach: Peaches are mostly spherical in shape, with one end being pointed and the other end being relatively round and blunt. 2. Taste Pantao: There is a certain difference in taste between Pantao and peach. Although Pantao is a kind of peach, this kind of peach has a high water content, tastes softer, sweeter and has very low acidity. Peach: Peaches have a relatively high water content, and their flesh becomes soft when ripe. Some varieties taste crispy and are not as good as flat peaches. 3. Origin Pantao: Pantao is mainly produced in northern China. It is common in Shandong, Shanxi, Hebei and Shaanxi. It is also produced in certain quantities in Xinjiang in northwest China. The pantao produced in Xinjiang has the best taste. Peach: There is no fixed production area for other peaches. They are widely grown throughout the country and also have large-scale cultivation in many countries around the world. 4. Price Pantao: Pantao is a fruit with relatively low yield, and its price when sold in the market is higher than that of ordinary peaches. Peaches: Different varieties of peaches have slightly different selling prices after they are put on the market. Ordinary peaches are generally cheaper than flat peaches, and sometimes there are peaches that are more expensive than flat peaches. 2How to choose peachesWhen choosing peaches, you should look for ones with dark yellow skin with a red blush on the top, slightly yellow flesh, and a harder texture. If the surface of the peach is a little dark yellow and it feels a little soft when you pinch it, it is likely that it was squeezed during transportation. If you buy such peaches home, they will rot within a few days. 3Foods that are incompatible with peaches1. The first point is that peaches should not be eaten with turtle meat or tortoise meat. 2. Pantao Wine: Want to eat some peaches after drinking? NO! Peaches plus alcohol can make people coma, and in severe cases, lead to death. 3. Peach Tea: You cannot drink tea after eating peaches. Even if you are a tea lover and cannot live without tea, you should wait for a while before drinking tea after eating peaches, because peaches and tea can easily cause gastrointestinal dysfunction. 4. Peach Water: After eating peaches, you should not drink too much water. Peaches themselves have a laxative effect. If you drink large cups of water into your stomach, it is very easy to get diarrhea. |
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