Why do you buy the front trotters when buying pig's trotters?

Pig's trotters are rich in nutrients, and eating them in moderation is good for the body. Braised pig's trotters have excellent palatability and unique flavor, so they are loved by everyone. The editor also likes to eat pig's trotters very much! In fact, stewed pig's trotters with soybeans is even better, you can try it!

Contents of this article

1. Why should we buy the front trotters when buying pig trotters?

2. Calories of Braised Pig's Trotters

3. How long does it take to soak soybeans before stewing pig's trotters?

Why should we buy the front trotters when buying pig trotters?

Because the front trotters of pigs have more exercise and more developed muscles than the hind trotters, the meat of the front trotters is more chewy and delicious, and the bones of the front trotters are smaller. The meat of the hind trotters is very small and the bones are larger. Therefore, the taste of the front trotters of pigs is better than that of the hind trotters.

You can look at the toes of the pig's hooves. Normally, the toes of the pig's front hooves are the same length and relatively evenly symmetrical, while the toes of the pig's hind hooves are asymmetrical, with one long and one short.

You can look at the cut edge of the pig's trotter. You can see the tendons of the front trotter from the cut edge, and it will be softer when you touch it with your hand. However, you can only see the bones of the hind trotter from the cut edge, without the tendons, and it will be harder when you touch it with your hand.

You can look at the skin on the back of the pig's hoof. The skin on the front hoof is often wrinkled, which is caused by long-term exercise, while the skin on the back of the hind hoof is smooth and has no wrinkles.

Calories of braised pig's trotters

The calorie content of the edible part of braised pig's trotters is about 260 kcal per 100 grams. The main ingredients of braised pig's trotters are pig's trotters, peanuts, spices, coriander, etc. It is a typical traditional cooked meat product in my country. Pig's trotters are rich in nutrients and contain a variety of collagen. Every 100 grams of pig's trotters contains 15.8 grams of protein, 26.3 grams of fat, and 1.7 grams of carbohydrates.

Ingredients for braised pig's trotters: pig's trotters, peanuts, spices, coriander, MSG, rock sugar, soy sauce, sea mountain sauce, etc. It is best to choose fresh, uniform-sized pig's trotters with no bruises on the surface.

Pig's trotters are rich in nutrients and eating them in moderation is good for the body. Braised pig's trotters have excellent palatability and unique flavor, so they are deeply loved by everyone.

How long does it take to soak soybeans before stewing pig's trotters?

Generally speaking, soybeans should be soaked for at least two hours. This will make the soybeans taste better. If the soybeans are not soaked, they are not easy to cook. If you use cold water to soak, you can soak the soybeans in cold water one night in advance.

If you soak the soybeans in hot water, you can soak them in hot water 4 to 6 hours before cooking the soybeans and pig's trotters.

Soaking for about two hours can quickly soften the surface of the soybeans, making them soft and easier to cook.