Is it bad if quail eggs float on the water? Why do we add tea leaves when boiling quail eggs?

Quail eggs are eggs laid by quail birds. They are rich in protein and many friends like to eat them. There are many ways to cook them, such as in salads, casseroles, hot pots, maocai, and soups. They are small but contain a lot of energy. Are quail eggs that float on the water bad? Let's find out!

Contents of this article

1. If quail eggs float on the water, are they bad?

2. How to store quail eggs

3. Why do we need to add tea leaves when boiling quail eggs?

If quail eggs float on the water, are they bad?

Quail eggs floating on the water surface are not necessarily bad. It depends on factors such as the density of the water, the area of ​​the water, and the quality of the quail eggs. If the water density is high and the area is wide, the buoyancy will be relatively large. When the buoyancy is greater than the quality of the quail eggs, the quail eggs will float.

If you want to know whether a quail egg is rotten, you can hold the egg up to the light. If the egg is not transparent, it means it is rotten.

If several quail eggs are put into water at the same time, some will sink and some will float, then those that float are most likely bad, because good quail eggs are heavier and have less air inside, making them easier to sink. Otherwise, they will float on the water.

Raw quail eggs are best stored in a dry environment and not in a humid place to prevent the eggshell from getting damp and breeding bacteria, causing the quail eggs to rot and deteriorate.

How to store quail eggs

Wash the quail eggs and put them in water, add appropriate amount of salt and seasonings and cook them. After they cool down, put them in a fresh-keeping box, and then put them in the refrigerator. Take them out when you want to eat. Note: Soak the quail eggs in cold water for a few minutes first, so that they will not crack when cooked. Then add some edible salt. After the water boils, cook for about 4 minutes, and then soak the quail eggs in water for a while. This can prevent the residual heat from aging the eggs and prevent them from sticking to the shell.

Why do we add tea leaves when boiling quail eggs?

1. Remove the egg smell

Quail eggs are eggs laid by quail birds. They are rich in protein. Compared with chicken eggs, they have a stronger eggy smell after being cooked. The unique aroma of tea and quail eggs will gradually offset this eggy smell after being cooked, making the eggs taste better.

2. More flavor

Tea eggs themselves are a very flavorful snack. They have the aroma of tea and the brown and yellow color of tea, and they can also leave a sweet aftertaste of tea after tasting.

3. Helps digestion

The tea polyphenols contained in tea can remove fat and grease, and promote the excretion of lipid compounds in the body. At the same time, the caffeine and flavanol compounds contained in tea can increase gastrointestinal motility and help promote food digestion.