Why do we need to soak eggplants in water? How to make the skin of fried eggplants crispy?

Eggplant is rich in nutrition, containing protein, fat, carbohydrates, and vitamins. The more common ways to cook it are: home-cooked eggplant, fish-flavored eggplant, braised eggplant, stir-fried eggplant with sauce, eggplant with beans, and roasted eggplant with garlic. They are also very delicious. How to make the skin of fried eggplant crispy? Encyclopedia Knowledge Network has sorted it out for you.

Contents of this article

1. Why do eggplants need to be soaked in water?

2. How to make fried eggplant crispy?

3. Can eggplant be frozen?

Why do we need to soak eggplant in water?

The main purpose is to prevent the eggplant from oxidizing and turning black. Eggplant contains a substance called phenol oxidase. When phenol oxidase encounters oxygen, it will react with the phenolic substances in the eggplant to produce colored chemicals. Soaking the cut eggplant in water can block the air and prevent the eggplant from reacting and changing color.

There are many gaps in the eggplant flesh. Soaking the cut eggplant in water can effectively reduce the amount of oil absorbed by the eggplant and reduce the greasy feeling of the eggplant.

Eggplant does not need to be soaked in water for a long time, generally about 5 minutes is enough. Long soaking may cause the loss of nutrients in the eggplant.

The more common ways to cook eggplant include: home-cooked roasted eggplant, fish-flavored eggplant, braised eggplant, stir-fried eggplant with sauce, roasted eggplant with beans, and garlic-roasted eggplant.

How to make fried eggplant crispy

The eggplant needs to be peeled. The peeled eggplant tastes better. Coat the surface of the eggplant with batter. The batter can be made with low-gluten flour and eggs. When frying the eggplant, medium heat is needed to avoid high heat that easily burns the skin. Only in this way can the fried eggplant be crispy.

Eggplant has very high requirements for light exposure time. If eggplant grows under conditions with relatively long light exposure, the yield of eggplant will be very high and the color of eggplant will be very good.

Eggplants require very little water when they are forming. They will need more water as they grow, and they need the most water before they are harvested.

Eggplant has relatively high requirements for nitrogen fertilizer. When there is a lack of nitrogen fertilizer, the number of flowers will decrease. If there is insufficient nitrogen fertilizer during the peak flowering period, it will lead to poor plant development.

Can eggplant be frozen?

Eggplant can be frozen, but the nutrients are easily lost. In addition, eggplant is not suitable for being placed directly in the freezer. If you want to store it for a long time, you need to go through many steps and put it in the freezer to be effective, which is relatively cumbersome. If you just want to store the eggplant for a few days, you can put it in the refrigerator.

Solanum, Solanaceae, genus Solanum. The shape and size of the fruit vary greatly. The shape of the fruit can be long or round, and the color can be white, red, purple, etc.

Eggplant, native to tropical Asia, is distributed all over the world, with Asia being the most cultivated, accounting for about 74% of the world's total production. Europe is second, accounting for about 14%. It is cultivated in various parts of China.

Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.