What is the difference between hairy bamboo shoots and winter bamboo shoots? How to process fresh winter bamboo shoots to keep them fresh for a long time?

Winter bamboo shoots are tender and fresh, crisp and refreshing. Hairy bamboo shoots are not as tender as winter bamboo shoots, have more fibers, but have a strong bamboo shoot flavor. Hairy bamboo shoots are pineapple wrapped in bamboo shoot meat, the bamboo shoot meat is light yellow, and has more fibers than winter bamboo shoots. For the detailed differences between winter bamboo shoots and hairy bamboo shoots, open the following encyclopedia knowledge network to slowly understand and read!

Contents of this article

1. The difference between hairy bamboo shoots and winter bamboo shoots

2. How to handle fresh winter bamboo shoots to keep them fresh for a long time?

3. What kind of bamboo do winter bamboo shoots grow from?

The difference between bamboo shoots and winter bamboo shoots

Winter bamboo shoots are pointed at both ends, with milky white flesh, thin shell and tender texture, and taste crisp and refreshing. They are mainly produced in Chishui, Guizhou, Yibin, Sichuan, Fujian, Jiangxi, and other places. The bamboo shoots are light yellow and have more fibers than winter bamboo shoots. They are mainly produced in the Qinling Mountains, the Han River Basin to the south of the Yangtze River Basin, Taiwan Province, and the Yellow River Basin.

Winter bamboo shoots are developed from the lateral buds of the underground stems of moso bamboo around the beginning of winter. They are characterized by pointed ends, milky white flesh, thin shell and tender texture. The tip of the moso bamboo shoots is yellowish brown to brown-purple, densely covered with brown prickles and dark brown spots and patches. The shoots are larger than winter bamboo shoots, with loose flesh wrapped in a light yellow flesh.

Winter bamboo shoots are tender, fresh, crisp and refreshing. Hairy bamboo shoots are not as tender as winter bamboo shoots, have more fiber, but have a strong bamboo shoot flavor.

The main production areas of winter bamboo shoots are Chishui, Guizhou, Yibin, Sichuan, Fujian, Jiangxi, Zhejiang, Hunan, Guangxi, etc. Hairy bamboo shoots are mainly distributed from the Qinling Mountains and Hanshui River Basin to the south of the Yangtze River Basin and Taiwan Province, and are also cultivated in many places in the Yellow River Basin.

How to handle fresh winter bamboo shoots to keep them fresh for a long time?

The shelf life of fresh winter bamboo shoots is very short. If you want to preserve them for a long time and want them to be fresh the next time you eat them, you can preserve them by soaking them in salt water, boiling them in water, or sealing them. These three methods are also the best ways to preserve winter bamboo shoots for a long time.

Salt water soaking method: After removing the mud and sand from the roots of fresh winter bamboo shoots, put them directly into the pickle jar, then pour concentrated salt water into the pickle jar, seal it for storage, and soak it in clean water for desalination before eating it next time.

Boiling preservation method: cut the fresh winter bamboo shoots into thick slices, then boil them in clean water for half an hour. After cooking, rinse them directly with clean water, put them in a fresh-keeping bag, and store them in the freezer of the refrigerator. Take them out and thaw them the next time you eat them, and they will still remain fresh.

Sealed storage method: Put clean fresh winter bamboo shoots into a jar or vat, cover with two layers of plastic film and tie tightly to prevent air from entering. Or take an airtight plastic bag, put the winter bamboo shoots into it, tie it tightly to prevent air from leaking, and then put it in a cool and ventilated place. This way of storing fresh winter bamboo shoots can keep them fresh for at least 20-30 days.

What kind of bamboo do winter bamboo shoots grow from?

1. Bamboo

Winter bamboo shoots grow from bamboo. Generally, after the beginning of autumn, the rhizomes of bamboo will begin to grow bamboo shoots underground. After the beginning of spring, the bamboo shoots are basically mature. This is the best time to pick winter bamboo shoots, but you need to be careful not to pick them excessively, so as not to affect the reproduction of bamboo.

2. Saving method

Winter bamboo shoots should be stored in sand. First, take an iron bucket and put about 10 cm of sand in it. Then put the winter bamboo shoots on the surface of the sand and place them in a ventilated and cool place, avoiding sunlight. The winter bamboo shoots can be stored for 30 to 45 days.

3. Food taboos

Winter bamboo shoots cannot be eaten with crabs. Both are cold foods. Eating them together may cause diarrhea symptoms in the human body. In addition, winter bamboo shoots cannot be eaten with eggs. The tannins in the winter bamboo shoots will react with the protein in the eggs to produce indigestible substances.