How to choose chocolate? What is high quality chocolate?

Chocolate is indeed delicious, and it is also the first choice of many children and young people for leisure and entertainment. So how do we choose high-quality chocolate when buying it? How can we buy chocolate that is delicious and cheap? Can you find the answer after reading the sharing below?

Contents of this article

1. How to choose chocolate

2. What is high-quality chocolate?

3. What kind of chocolate is delicious and cheap?

How to choose chocolate

1. Look at the appearance. Good chocolate has a neat shape, a bright and smooth surface, a uniform cross section, and no bubbles or insects. Pure chocolate is brown; top-quality pure chocolate is the same color as cocoa beans, reddish brown; milk chocolate is lighter in color, golden brown; white chocolate is generally milky yellow.

2. Taste. Chocolate particles are small, and the core raw materials cocoa liquor and cocoa butter have low melting points. Therefore, good chocolate has a delicate and smooth taste and good mouth solubility. The so-called chocolate made with cheap, low-grade alternative oils and cocoa powder will lose the pure, smooth and soluble taste of real chocolate, and appear rough and difficult to dissolve in the mouth. In many countries such as Europe and the United States, such products are not allowed to be sold as chocolate. Taste The quality of a piece of chocolate can be judged by the content of its core raw materials such as natural cocoa liquor and cocoa butter, and the minimum content is not less than 17%.

3. Look at the packaging. The packaging is the appearance of the product. The appearance of the product should not be deformed and keep the original shape of the chocolate; the packaging should be refined, the pattern should be complete, the printing should be clear, and there should be no ghosting. Do not buy products with rough packaging and poor printing. Good chocolate will never be packaged like this.

What is high quality chocolate?

High-quality chocolate is:

Color: The surface of the chocolate should be smooth. When you break it apart with your hands, it feels crisp and hard. From any cross-section, its color is uniform and shiny. The chocolate pieces are of uniform size, thickness, and clear edges, without obvious scratches, obvious hand marks, or impurities visible to the naked eye.

Aroma: When you open the chocolate package, you can smell the unique aroma of cocoa, not any strange or foreign smell.

Taste: Pure cocoa butter extracted from natural cocoa beans has a melting point close to human body temperature, so it will turn into a smooth liquid after a short while in the mouth. However, some chocolates taste like chewing wax and are difficult to swallow. This is mainly because some manufacturers use cocoa butter substitutes instead of pure cocoa butter.

What chocolate is delicious and cheap?

The following are recommended:

1. Hazelnut milk chocolate. It is a kind of chocolate mixed with ground roasted nuts, mainly including hazelnuts, almonds and walnuts. It is a common ingredient and decoration material in making Italian pastries. Its name comes from a common fruit that appears in carnivals, puppet shows and Italian improvisational comedy.

2. Pure dark chocolate. The different ingredients added to chocolate during the manufacturing process also create its varied appearance. The milk content of dark chocolate on the market is less than 12%. Dark chocolate tastes sweet and slightly bitter. Eating dark chocolate instead of milk chocolate can increase the body's antioxidant level.

3. Raw chocolate. It is low in fat, sugar and fresh. Ordinary chocolate, because of the need for transportation and storage, must be made without moisture and with a high melting point, so the taste is inevitably harder.