Why does everyone eat grapefruit in winter? How to choose a juicy and sweet grapefruit

Grapefruits with smooth and light yellow skin are generally more mature and are sweet and juicy. As we all know, grapefruit is one of the most popular seasonal fruits in autumn and winter. Grapefruit is rich in nutrients. How to choose a juicy and sweet grapefruit? Just open it and you will know!

Contents of this article

1. Why does everyone eat grapefruit in winter?

2. How to choose a juicy and sweet grapefruit

3. How to store peeled grapefruit

Why does everyone eat grapefruit in winter?

As we all know, grapefruit is one of the most popular seasonal fruits in autumn and winter. Grapefruit is rich in nutrients. Under the protection of grapefruit peel, the pulp can be stored for a long time. Because of this, grapefruit is also called natural canned fruit. In addition, the various vitamins contained in grapefruit can reduce blood viscosity, which can effectively reduce the formation of blood clots and has a very good preventive effect on cerebral thrombosis, stroke and other diseases. In addition, the various substances rich in grapefruit are beneficial to human health, so people will eat grapefruit in winter.

How to choose a juicy and sweet grapefruit

1. Choose grapefruits with smooth surface. When buying grapefruits, be sure to choose those with smooth surface. Generally, grapefruits with smooth surface and light yellow skin are more mature and are sweet and juicy.

2. Choose grapefruit with thinner skin. Grapefruit with thinner skin tastes better. When buying, you can press the grapefruit skin with your hand. If it is hard, it means that the grapefruit skin is thinner. On the contrary, if it feels soft, it means that the grapefruit skin is thicker.

3. Choose a heavier grapefruit. If the grapefruit is heavier, it means that the grapefruit has more water. When buying grapefruit, you can choose grapefruits of similar size, weigh them one by one, and choose the heavier one.

How to store peeled grapefruit

1. Wrap the peeled pomelo with a layer of plastic wrap instead of the pomelo peel to reduce water loss. Be careful not to peel the white tendons on the pomelo too cleanly.

2. Keep the grapefruit peel and put the uneaten grapefruit into the peel. When cutting the grapefruit, do not break the peel into pieces. Keep them together so that they can cover the uneaten flesh.

3. The peeled grapefruit can also be refrigerated. Of course, it is best to wrap it with plastic wrap, which can not only prevent water loss but also reduce bacterial growth. However, it cannot be kept for too long. It is generally eaten as soon as possible within 3 days.

Warm reminder: Pomelo is suitable for storage at a temperature of about 10℃, and it is best to place the pomelo in a cool and ventilated place during the storage process, which is conducive to the storage of the pomelo.