What delicacies can be made from pumpkin? How to store pumpkin baby

Pumpkins are not only diverse in variety, but also extremely nutritious. The cobalt content of pumpkins ranks first among all kinds of vegetables. It also contains polysaccharides, carotenoids, pectin, mineral elements, and various amino acids required by the human body. In recent years, baby pumpkins have become the leader in the pumpkin world and are very popular. Let's open it and see what delicacies can be made with pumpkins.

Contents of this article

1. What delicacies can pumpkin make?

2. How to store pumpkin babes

3. Pumpkin shape

What delicacies can pumpkin make

The delicious foods that can be made with pumpkin include: pumpkin pie, pumpkin braised pork ribs, pumpkin toast, egg yolk baked pumpkin, pumpkin parfait, fragrant pumpkin soup, pumpkin purple sweet potato steamed cake, oatmeal pumpkin porridge, dry-roasted pumpkin, pumpkin taro balls, pumpkin meatballs, pumpkin glutinous rice balls, pumpkin French fries, pumpkin and red date cake, pumpkin steamed buns, pumpkin millet paste, etc.

Pumpkin contains polysaccharides, carotenoids, pectin, mineral elements, and various amino acids needed by the human body, and has high nutritional value.

The rich carotenoids in pumpkin can be converted into vitamin A, which has important physiological functions, in the body. In addition, the cobalt content of pumpkin ranks first among all kinds of vegetables.

How to store pumpkin babes

The whole pumpkin can be stored in a cool and ventilated place indoors. The cut pumpkin can be hollowed out, wrapped in plastic wrap and stored in the refrigerator. You can also apply salt to the cut of the pumpkin. You can use tissue paper to absorb the juice of the pumpkin on the cut surface of the pumpkin to keep the cut surface dry.

Pumpkin baby refers to a small pumpkin. Pumpkin baby contains protein, carotene, vitamin B, vitamin C, and trace elements such as calcium and phosphorus, and is rich in nutrients.

There are many ways to eat pumpkin. The most common ways are to steam it, make it into dessert, and make it into pumpkin soup, pumpkin porridge, and pumpkin rice like ordinary pumpkin.

The flesh of the pumpkin is golden yellow and quite sweet. It tastes like the sweetness of pumpkin and the softness of chestnut.

Pumpkin shape

Pumpkins are mainly orange and green. They are oval or irregular gourd-shaped with many vertical lines on the surface. Pumpkin seeds are numerous and are generally off-white. Pumpkins are plants of the genus Cucurbitaceae. They are called differently depending on their origin, such as wheat melon, pumpkin, Japanese squash, golden winter melon, golden melon, etc.

Pumpkin is a warm-loving, short-day plant that is drought-tolerant and not very demanding on soil, but prefers fertile, neutral or slightly acidic sandy loam.

There are many qualities of pumpkin in China, including: Honey Pumpkin, Yellow Wolf Pumpkin, Big Millstone Pumpkin, Small Millstone Pumpkin, Ox Leg Pumpkin, Snake Pumpkin, Sweet Chestnut King, Red Chestnut King, etc.

Black seed pumpkin is a perennial climbing herb native to the high altitude valleys of Central and South America. Its growing environment is extremely strict and its quality is extremely rare.