Where is the hometown of Chinese yellow croaker in Fujian? Why is yellow croaker so expensive?

Yellow croaker contains 17.6 grams of protein and 3.6 grams of fat per 100 grams of meat. Both yellow croakers are tender and delicious, rich in nutrition, and are seafood that people like to eat. In addition to being eaten fresh, they can also be processed into dried fish, which is a precious fish. So where is the hometown of yellow croaker in Fujian? Why is yellow croaker so expensive? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Where is the hometown of Chinese yellow croaker in Fujian?

2. Why is yellow croaker so expensive?

3. How to cook yellow croaker

Where is the hometown of Chinese yellow croaker in Fujian?

The hometown of Chinese yellow croaker is Jiaocheng District, Ningde City, Fujian Province. Ningde City is a beautiful green coastal city and the largest yellow croaker breeding base in China. It has formed a complete yellow croaker industry chain. Jiaocheng District also won the title of the hometown of Chinese characteristic aquatic products at the 2018 Fishery Expo.

Why is yellow croaker so expensive?

Scarcity makes things valuable. Wild yellow croaker has always been sought after by people because of its good taste and rich nutritional value. After long-term overfishing, wild yellow croaker has become very rare. According to surveys, the number of yellow croakers caught in recent years is very small. Moreover, the price of each one is higher than the other. They are directly supplied to nearby big restaurants, and ordinary people cannot buy them. This shows how big the market for wild yellow croaker is.

How to cook yellow croaker

Yellow croaker in pickled mustard greens soup

Seasoning: Ningbo mustard greens, bamboo shoots

1. Select Ningbo pickled mustard greens and chop them into minced pieces, and cut winter bamboo shoots into thin slices. Then, fry the yellow croaker until both sides turn slightly yellow, and add

2. Rice wine, cover and simmer for a while, then add water, ginger, snow vegetables, bamboo shoots, salt and MSG, bring to a boil over high heat, then simmer with a small amount of water.

3. Cook for a few minutes until the soup turns milky white, then sprinkle in chopped green onion.