What are the characteristics of Yangcheng Lake hairy crabs? When is the best time to eat Yangcheng Lake hairy crabs?

Yangcheng Lake hairy crabs are full of aroma, delicious red roe, and tender meat, and are the favorite of all diners. Among them, the Yangcheng Lake hairy crabs that best reflect the red roe and delicious crab roe of Yangcheng Lake hairy crabs are steamed Yangcheng Lake hairy crabs. In September of the lunar calendar, the female crabs have bulging yellow shells and tender meat, while in October, the male crabs have thick roe and delicious meat. This is the best time to eat crabs. When is the best time to eat Yangcheng Lake hairy crabs? Let's open the Encyclopedia Knowledge Network to check it out!

Contents of this article

1. Characteristics of Yangcheng Lake hairy crabs

2. When is the best time to eat Yangcheng Lake hairy crabs?

3. Things to note when eating Yangcheng Lake hairy crabs

Characteristics of Yangcheng Lake hairy crabs

The Yangcheng Lake hairy crab has four distinctive features: one is the green back, the Yangcheng Lake crab shell is blue-gray, smooth and shiny; the second is the white belly, the navel is close to the mud and is crystal white; the third is the yellow hair, the leg hair is long and straight; the fourth is the golden claws, the Yangcheng Lake crab claws are golden, firm and powerful, and can stand upright on all eight legs with two claws in the air when placed on the glass.

When is the best time to eat Yangcheng Lake hairy crabs?

The best time to taste Yangcheng Lake hairy crabs is November. The mature season of Yangcheng Lake hairy crabs is from mid-September to December. In the ninth month of the lunar calendar, the female crabs have full yellow shells and tender meat. In October, the male crabs have thick roe and delicious meat. It is the best time to eat crabs. Yangcheng Lake hairy crabs are produced later than those from other lakes, but the Yangcheng Lake hairy crabs are far more delicious than those from other lakes. Yangcheng Lake hairy crabs have rich crab aroma, delicious red roe, and tender meat. They are the favorite of all diners. Among them, the Yangcheng Lake hairy crabs that best reflect the red roe and delicious crab roe of Yangcheng Lake hairy crabs are steamed Yangcheng Lake hairy crabs.

Things to note when eating Yangcheng Lake hairy crabs

Whether you are boiling or steaming crabs, do not add any onions or ginger. This is the only way to keep the original flavor of the crab. Onions and ginger are used to remove the fishy smell and enhance the flavor, but for Yangcheng Lake hairy crabs, they are not necessary at all. Just clean water is enough to keep the crab's own freshness.

When eating, you don't need to dip it in any seasoning (ginger, vinegar, juice, etc.). Because seasoning will confuse your taste buds, making it difficult for you to distinguish the freshness of the crab itself and the quality of the crab. Good crabs are delicious even without any seasoning, and the leg meat is firm and slightly sweet. But bad crabs, once there is no seasoning, the taste is bland. This is also the most reliable way to judge whether a crab is good or bad.