Why is mutton not cooked through? Benefits and contraindications of mutton

Mutton can not only protect against cold, but also nourish the body. It has a therapeutic and tonic effect on all kinds of deficiency. It is most suitable for winter consumption, and mutton is also known as a winter tonic. Mutton stew is mainly a delicacy in the northwest region, especially in the Shaanxi-Gansu-Ningxia region. The mutton stew in northern Shaanxi is the most famous. What seasonings are needed for mutton stew? What is the reason why mutton cannot be stewed well? Encyclopedia Knowledge Network will help you understand.

Contents of this article

1. Why is it that mutton cannot be stewed?

2. The benefits and taboos of mutton

3. What seasonings are needed for stewed lamb?

Why is the mutton stew not tender?

Mutton itself has coarse fibers and is not easy to stew. For sheep that have been raised for several years, or old sheep, and the meat of ewes, the meat fibers are even coarser and more difficult to stew, so you must keep your eyes open when buying mutton and try to buy lamb.

If you are not in a hurry, cook it for a longer time in a pressure cooker. If 12 to 15 minutes is not enough, add another 20 to 25 minutes and it will eventually be cooked.

If the meat is tough, you can apply a layer of mustard on the surface of the mutton, freeze it in the refrigerator, wash off the mustard the next day and stew it in a pot. This will make the mutton taste tender and delicious.

The most scientific method is to boil mutton in cold water. Using hot water will cause the protein in the meat to denature and harden instantly, making the mutton very unpalatable.

The benefits and taboos of mutton

Mutton has the effects of warming and nourishing kidney yang, nourishing liver and improving eyesight, nourishing essence and blood, warming and nourishing spleen and stomach, and has a certain auxiliary therapeutic effect on postpartum anemia, cataracts, glaucoma and other diseases. People with fever, toothache, mouth sores and other symptoms of getting angry should not eat more mutton; people with high blood pressure, liver disease, acute enteritis should not eat mutton.

Mutton is also divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called "mutton", "mutton" and "mutton".

Mutton can not only protect against cold, but also nourish the body, and has a therapeutic and tonic effect on all kinds of deficiency. It is most suitable for consumption in winter, and mutton is also known as a winter tonic.

Adding licorice and appropriate amounts of cooking wine and ginger when cooking mutton can remove the mutton smell while retaining the mutton flavor.

What seasonings are needed for lamb stew

The seasonings needed for stewed mutton include soy sauce, salt, pepper, scallion, ginger, fennel, coriander, chili, etc. Stewed mutton is a home-cooked stew with fat mutton as the main ingredient. It has a soft and sweet taste, a variety of cooking methods, and high nutritional value. Stewed mutton is mainly a delicacy in the northwest region, especially in the Shaanxi-Gansu-Ningxia region. The stewed mutton in northern Shaanxi is the most famous.

When stewing mutton, you can add an appropriate amount of white radish. Poke a few holes in the white radish, put it in cold water and cook it with the mutton. After the water boils, take out the mutton and cook it separately to remove the mutton smell.

Fresh mutton has a strong mutton smell, the meat is bright red in color, and the meat wall thickness is generally around 4-5 cm.

Please note that mutton containing clenbuterol generally has no fat or very little fat, and the fat is dark yellow.