Will red bean soup cause lochia?

Normal postpartum lochia can be discharged in about a month, and when it is discharged, it has no odor and women will not feel any discomfort in their lower body. However, many women find that they still have postpartum lochia in their lower body after more than a month, which makes them very distressed. In the face of this situation, women need to seek medical attention immediately, and may need a uterine curettage if necessary. But what is the reason why postpartum lochia keeps dripping?

The reason why postpartum lochia keeps dripping

Whether you choose natural birth or caesarean section, it will cause postpartum lochia, which is also the "waste" caused by the uterus's own repair. Mothers can also carefully observe the postpartum lochia to understand the situation of its own repair. Under normal circumstances, the lochia after giving birth will be discharged in about 4-6 weeks, but if the lochia cannot be discharged for a long time, the mother needs to go to the hospital for examination, because it may be caused by the following 3 reasons.

1. Not paying attention to hygiene

The main reason why most mothers have persistent lochia is that they do not do a good job of cleaning their private parts. For example, infrequent changes of sanitary napkins, sitting baths, early intercourse, and the use of toilet paper containing harmful substances can all lead to bacterial infection in the uterine cavity. Therefore, mothers must change sanitary napkins frequently after giving birth, take a shower as much as possible, and when choosing handkerchiefs, it is best to use special confinement paper for giving birth. Because the postpartum paper feels softer, it is not easy to break into pieces during use, and most importantly, it does not contain any compounds, so mothers can use it with confidence.

2. Weak uterine contractions

Uterine contraction is also a kind of "energy" that expel lochia. Because during the pregnancy process, the mother's uterus will be expanded, and after the baby is born, the uterus will gradually recover. If the uterus repairs slowly and is weak, it will cause postpartum lochia to be delayed and not completely discharged. This is mostly caused by the mother's deficiency of qi and blood.

3. Catch a cold

In fact, the principle of "heat expands and cold contracts" can also be applied to mothers, because excessive internal heat will promote blood flow, and body cold will cause blood stagnation. If the mother does not keep warm after giving birth and catches a cold, the lochia will stagnate and be difficult to discharge. Therefore, mothers must ensure they are in good condition after giving birth.

Benefits of drinking red bean soup after giving birth

Red bean is a common legume food with high nutritional value. Drinking some red bean soup on a regular basis has a good health care effect on the body, especially for pregnant women. The physical fitness of pregnant women is relatively weak, and red bean soup contains a variety of nutrients, which can play a certain role in replenishing qi, blood, detoxifying and preventing edema. Red bean soup also contains a certain amount of folic acid, which also has a certain effect on promoting lactation.

1. Red bean soup contains more saponins, which can stimulate the stomach and intestines, so it has a good diuretic effect. It can also sober up, detoxify, and is beneficial for heart disease, kidney disease, and edema symptoms.

2. The red beans in the red bean soup contain more dietary fiber, so the soup has good effects in promoting digestion, lowering blood pressure, lowering blood lipids, regulating blood sugar levels, detoxifying and preventing cancer, preventing stones, and strengthening the body and losing weight.

3. It is worth mentioning that red bean soup also contains folic acid. If expectant mothers eat more red bean soup, it can help promote lactation.

4. The red beans in the red bean soup contain nutrients such as vitamin B1, calcium, and iron, which can have anti-inflammatory and detumescent effects. They are very beneficial for improving rough skin and preventing athlete's foot.

5. Red beans are a particularly suitable food for women because they are rich in iron and have a very good effect of replenishing blood and qi. Drinking red bean soup in moderation can improve the lack of milk in pregnant women after giving birth, and for ordinary women it can also alleviate menstrual discomfort symptoms.