Where does durian mainly come from? Why is frozen durian meat so cheap?

Durian is a famous tropical fruit, known as the "king of fruits". The skin of durian is rough and uneven, and the flesh is composed of a fleshy package of arils. The flesh is light yellow, the juice is light yellow, and the smell is extremely stinky, but the taste is delicate and sweet. Durian is of high quality and is well received by consumers in the market. Freezing durian is actually a technology for preserving durian, which can extend the shelf life without affecting the taste. So where does durian mainly come from? Will unopened durian ripen faster in the sun? Let's see what Encyclopedia Knowledge Network says.

Contents of this article

1. Where is durian mainly produced from?

2. Why is frozen durian meat so cheap?

3. Will unopened durian ripen faster when exposed to the sun?

Where does durian mainly come from?

Durian is produced all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia, etc. In China, durian production is concentrated in the Lingnan region, such as Guangdong, Guangxi, Hainan, and there are also durian planting bases in Taiwan and Yunnan.

Durian is a famous tropical fruit and is known as the "king of fruits".

Generally speaking, the durian produced in Southeast Asia is of higher quality and is very popular among consumers in the market.

Durian is a purely tropical crop, and the average daily temperature in the durian growing area must be above 22°C.

Why is frozen durian meat so cheap?

Most of my country's durian is imported from neighboring countries such as Thailand. Since the shell of fresh durian accounts for a large proportion of the weight and is not easy to preserve, it will increase the cost. The raw materials of frozen durian meat come from the durian that has not been sold in time or the durian that has not been sold in time. Peeling the durian meat and freezing it can extend the storage and sales time, and the cost is relatively lower than that of fresh durian.

Freezing durian is actually a way to preserve durian, which can extend the shelf life without affecting the taste. The taste of frozen durian is similar to durian-flavored ice cream.

The skin of durian is rough and uneven, and the flesh is composed of a fleshy package of arils. The flesh is light yellow in color, the juice is light yellow, and it has a very pungent smell but tastes delicate and sweet.

Will an unopened durian ripen faster in the sun?

Ripen quickly. Durian is a tropical fruit. Exposing unopened durian to the sun can speed up its respiration and, to a certain extent, speed up its ripening. However, care should be taken not to expose it to the sun for too long to prevent moisture loss in the durian flesh.

Unripe durian can also be ripened together with apples, bananas and other fruits that can release ethylene.

If it is winter and the temperature is relatively low, the durian and apple may not be ripe even after being left for several days. You can also roast the durian over the stove.

Not all durians will open when they are ripe. Opening is just a sign of ripeness. You can judge whether the durian is ripe by smelling the odor, pinching the external thorns, etc.