What is the difference between celery and parsley? Is celery acidic or alkaline?

Celery is rich in nutrients and can bring many benefits to the human body. Celery contains more crude fiber. Celery is a cold food and should not be eaten for a long time to avoid causing a cold constitution. Celery has the effect of lowering blood pressure, so patients with low blood pressure are not suitable to eat celery to avoid causing greater harm to their health. For patients with low blood pressure, it is suitable to eat some foods that replenish qi and nourish blood, which can relieve or treat low blood pressure diseases. Let's learn more about whether you can eat celery for low blood pressure? Is celery acidic or alkaline and the difference between celery and western celery.

Contents of this article

1. The difference between celery and celery

2. Is celery acidic or alkaline?

3. Can I eat celery if I have low blood pressure?

Difference Between Celery and Parsley

Celery and celery differ in their origin, plant shape, eating methods and colors. Celery is a variety of celery introduced from Europe. It has thick petioles, crisp texture, can be squeezed into juice, and the stems are green or yellow. Celery is a domestic variety. Compared with celery, it is smaller and is generally used for cooking.

Is celery acidic or alkaline?

Nutrition experts say celery is an alkaline food. The acidity and alkalinity of food cannot be determined by simple taste. The so-called acidity and alkalinity of food refers to whether the inorganic salts in the food are acidic or alkaline.

Can I eat celery if I have low blood pressure?

Celery contains a substance that calms the nerves and reduces the tension of vascular smooth muscle, which in turn leads to a decrease in adrenaline secretion, thus lowering blood pressure. Therefore, patients with low blood pressure should not eat celery. You can eat red dates, longan, lotus seeds, egg yolks, mulberries, pork liver, fish, shrimp, ginseng, lean meat, angelica, milk, tangerine peel, tofu, soybeans, bone soup and other foods, all of which have a good therapeutic effect on low blood pressure.

Although patients with low blood pressure cannot eat celery, celery is rich in nutrients and can bring many benefits to the human body. Eating celery has the effects of promoting fluid production and quenching thirst, clearing away heat and detoxifying, relieving inflammation and pain, moistening the intestines and promoting bowel movements, calming the nerves, lowering blood pressure, lowering blood lipids, moistening the lungs and relieving coughs, enhancing appetite, and promoting digestion. Proper consumption can also treat cough, bronchitis, tuberculosis, headache, insomnia, neurasthenia, difficulty urinating, constipation, edema, high blood pressure, high blood lipids, dry mouth, sore throat, loss of appetite and other discomforts.

In addition to being inedible to patients with low blood pressure, there are many other things to note about celery. Celery is a cold food and should not be eaten for a long time to avoid causing a cold constitution. Celery contains a lot of crude fiber, which will cause a greater burden on the stomach and intestines. Therefore, patients with gastroenteritis, gastrointestinal ulcers and other diseases should be careful when eating it to avoid worsening their condition.