How to make pear honey sweet soup? How to make lily, water chestnut and snow pear sweet soup?

Pears are sweet and slightly sour, cool in nature, and enter the lung and stomach meridians. They have the effects of clearing away heat and detoxifying, and relieving cough and phlegm. Therefore, eating pears has a good effect on relieving symptoms such as dry throat, hoarseness, and thick phlegm caused by tuberculosis, tracheitis, pharyngitis, asthma, and upper respiratory tract infections. So, what is the method of making duck pear honey soup? How to make lily, water chestnut, and snow pear sweet soup? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Pear and Honey Sweet Soup

2. Lily, water chestnut and pear sweet soup

3. Can I add water if the rock sugar pear is too sweet?

Pear Honey Sweet Soup

1 duck pear, 1 handful of wolfberries, 1-2 spoons of honey. Wash the wolfberries and the duck pears, cut off a little to make a lid, take out the pear core, and then dig out some of the pear flesh, fill with water, and steam over low heat for 45 minutes. After taking it out of the pot, wait until the temperature cools down a bit, then add honey to taste.

Effect: Pears are rich in sugar, vitamin C, malic acid, etc., which can promote the production of body fluids and quench thirst, moisten the lungs and clear away heat, clear away heat and reduce fire, and promote the excretion of toxins; honey has significant effects on moistening the lungs and relieving coughs, moistening the intestines and facilitating bowel movements, and detoxifying and beautifying. Eating it regularly can have a detoxifying and beautifying effect.

Lily, Water Chestnut and Pear Sweet Soup

100g water chestnuts, 150g pears, 20g lily bulbs, 10g crystal sugar

1. Wash the fresh lilies, break the petals into individual petals, and wash them again.

2. Wash the water chestnuts, peel them together with the pears, and cut them into dices of similar size for later use;

3. Add an appropriate amount of water to the stew pot, and put the diced water chestnuts, diced pears, and lilies into the pot;

4. Bring to a boil over high heat, cook for 5 minutes, then simmer over low heat for 20 minutes.

5. Add rock sugar and cook for 5 minutes.

Can I add water if the rock sugar pear is too sweet?

Can add water appropriately.

Rock sugar pear is not only nutritious, but also has the effect of moistening the lungs and relieving cough. If the rock sugar pear is too sweet, you can add an appropriate amount of warm water and continue to stew for a few minutes. It is not advisable to pour cold water directly, as this will quickly lower the temperature of the pear soup, thus affecting the taste. In addition, the re-stewing time should not be too long, so as not to melt the pear or destroy the nutrients in the pear. Generally speaking, it is sufficient to stew for 2 to 3 minutes after adding warm water.