What materials are used in integrated stoves? How many minutes is appropriate for steaming buns in an integrated stove?

Integrated stoves are very convenient and energy-saving to use, but many friends are worried that it is troublesome to clean because of so many functions. As long as we understand the material of the integrated stove and its cleaning method, it is not as difficult as everyone imagines. Generally, the machine has a self-cleaning function, and the material is also stainless and contains nickel, molybdenum and other trace elements. Use a soft brush with clean water to clean the surface of the gas stove on the integrated stove. Be careful not to use a too hard brush, otherwise it will cause the integrated stove to malfunction. It is best to clean the integrated stove every ten days, so that it will be very convenient to clean every time, and then you don’t have to clean it every time. Usual maintenance is also very important. Please see the following introduction for detailed introduction.

Contents of this article

1. What materials are used for integrated stoves?

2. Cleaning method of integrated stove

3. How many minutes is appropriate for steaming buns on an integrated stove?

What materials are used for integrated stoves?

Integrated stoves are generally made of high-quality stainless steel materials with high content of trace elements such as nickel and molybdenum, such as 304 stainless steel, 316 stainless steel, etc.

Integrated stoves are also called environmentally friendly stoves, smokeless stoves or integrated environmentally friendly stoves. Integrated stoves are kitchen appliances that integrate multiple functions such as range hoods, gas stoves, disinfection cabinets, storage cabinets, etc. Generally, integrated stoves with an oil fume absorption rate of 95% or more, and those with an oil absorption rate of more than 99% are called smokeless stoves. The higher the oil fume absorption rate, the better the product quality.

The advantages are: saving space, good fume extraction effect, energy saving, low consumption and environmental protection.

How to clean the integrated stove

1. Use a soft brush with clean water to clean the surface of the gas stove on the integrated stove. Be careful not to use a brush that is too hard, otherwise it will cause malfunction of the integrated stove.

2. Using soapy water to clean the integrated stove is much better than using granular cleaning products and will not cause much damage to the integrated stove.

3. Do not use overly acidic cleaners. It is best to use clean water and wipe with a bath ball or rag to avoid damage to the stainless steel surface of the integrated stove.

4. It is best to clean the integrated stove once every ten days or so. This way it will be very convenient to clean every time, and you don’t have to do a thorough cleaning every time. Routine maintenance is also very important.

How many minutes is appropriate for steaming buns on an integrated stove

It is best to put the steamed buns in the pot and steam them for 20 minutes after the water boils. In addition, the time required for steaming the buns varies according to their size. Large buns take longer; average-sized buns, which are about 3-4 cm in diameter, can be steamed in about ten minutes after the water boils. You have to master this yourself. To see if the buns are cooked, pick up the buns, turn them over and press them with your hand (at the place where the steamer is connected). If they bounce back, they are cooked. If there are holes, they are undercooked.

There are generally three reasons why the buns shrink: one is that the dough is not well fermented. The second is that the alkali is too little. The third and most common reason is that the pot lid is too tight, so the steam cannot escape. This problem is more likely to occur when the fire is too high! If you don't cover the pot too tightly when the fire is high, leaving a little gap for the steam to escape smoothly, it will not shrink into a dead bun.