Are there many people traveling to Yunnan in August this year? What local specialties should you bring back from Yunnan?

Yunnan, a beautiful country with four seasons like spring, not only has unique scenery that makes people feel like they have walked into a colorful world like a painting scroll, but also has delicacies such as cross-bridge rice noodles, Jiahua flower cakes, chicken shredded cold noodles, bean curd rice noodles, steamed chicken, bamboo worms, wild mushrooms, Chenggong Baozhu pears, Dianchi duck, Shilin fermented bean curd, Yiliang pressed duck, etc., which attract visitors from all over the world. Among them, cross-bridge rice noodles are a famous local snack in Yunnan. Cross-bridge rice noodles are mainly made of soup, meat slices, rice noodles and seasonings. The soup is made of fat chicken, pork tube bones, etc., and it is best to be clear and transparent. Cut the chicken breast, pork tenderloin, liver, kidney, fresh fish, etc. into thin slices and put them in a small dish. The rice noodles are thin, white and tough. Let's take a look at the beautiful scenery and the Encyclopedia Knowledge Network together!

Contents of this article

1. Are there many people traveling to Yunnan in August this year?

2. What local specialties should I bring back from my trip to Yunnan?

3. Things you must eat when traveling to Yunnan

Are there many people traveling to Yunnan in August this year?

There are many people traveling to Yunnan in August, but Yunnan is a vast country with many scenic spots, so it is not very crowded with tourists.

I recommend a self-guided tour route to Northwest Yunnan. The starting point is Kunming, which can be reached by train or plane. It will be cheaper to book the air ticket online.

The scenic spots in Kunming include: Daguanlou Park, Xishan Scenic Area, Yuantong Temple, Dianchi Park, and Cuihu Lake.

Accommodation is at Kunming International Youth Hostel, which can be booked online.

The scenic spots in Dali include: Cangshan Mountain, Erhai Lake, Three Pagodas Temple, Xizhou Folk Houses, Jizu Mountain, and Foreigner Street in Dali Ancient Town.

Accommodation at the Ancient City Inn.

The scenic spots in Lijiang include: Dayan Ancient Town, Mu Mansion, Jade Dragon Snow Mountain, and Black Dragon Pool Park.

What local specialties should I bring back from my trip to Yunnan?

Yunnan specialties: Jianshui purple pottery, Pu'er tea, Jiahua flower cakes, Panax notoginseng products, Cordyceps sinensis, Zhaotong Gastrodia elata, bronze handicrafts, ethnic handicrafts, petrified jade, jade products, silverware, butterfly and wing paintings, ethnic costumes, milk fans, tamarind, tamarind cakes, sweet tamarind, Dai-style roasted dried food, "Yunnan's 18 Wonders" snacks, mangosteen, flowers, scented tea, Vietnamese fruit chips, bagged dried wild edible fungi, etc.

Among them, cross-bridge rice noodles are a famous Yunnan snack. Cross-bridge rice noodles are mainly made of soup, meat slices, rice noodles and seasonings. The soup is made with fat chicken and pork leg bones, and it is best to be clear and transparent. Cut chicken breast, pork tenderloin, liver, kidney, fresh fish, etc. into thin slices and put them in a small dish. The rice noodles are preferably thin, white and tough.

Things to eat when traveling to Yunnan

1. Kunming:

Cross-bridge rice noodles, Jiahua flower cakes, shredded chicken cold noodles, tofu rice noodles, steamed chicken, bamboo worms, wild mushrooms, Chenggong Baozhu pears, Dianchi duck, Shilin fermented bean curd, and Yiliang pressed duck.

2. Chuxiong:

Wild mushrooms and Yi cuisine.

3. Dali:

The Bai people’s three-course tea, milk fan, fish boiled in river water, Erhai seaweed, shredded meat, roasted bait blocks, and Midu rolled pig’s trotters.

4. Lijiang:

Lijiang baba, butter tea, chickpea jelly, Yongsheng oil tea, cured pork ribs, spirulina, and green thorn fruit.

5. Xishuangbanna:

Dai roasted dried meat, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits, and Dai bamboo tube rice.

6. Baoshan:

Pupiao sugarcane, Tengchong, Tengchong bait, Baoshan mung bean, and rice noodle rolls.