What are the effects and disadvantages of barbecue? What are the barbecue ingredients?

There are many ways to grill. Authentic diamond grill marks can definitely make grilling skills more perfect. It is not difficult to grill diamond grill marks. First, the charcoal fire temperature must be hot enough. Then put the food on the grill at a 30-degree angle. When the food is fully heated, turn the food to the opposite direction at a 30-degree angle to form diamond grill marks. Put the charcoal in the center of the charcoal rack of the grill, and then put the vegetables and meat in the center of the grill to grill directly. After the charcoal is ignited, place it at both ends of the charcoal rack, and place the vegetables in the middle of the grill. Put the cover on the stove, adjust the heat with the air door, and cook the food by smoking and stewing. So what are the effects and disadvantages of grilling? What are the barbecue ingredients? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What are the effects and disadvantages of barbecue?

2. What are the barbecue ingredients?

3. How to clean the barbecue rack

4. How to make barbecued beef belly

What are the effects and disadvantages of barbecue?

Effects of grilling:

1. Induce gastric cancer and intestinal cancer;

2. Affect the eyesight of teenagers.

Dangers of barbecue:

1. Reduced protein utilization;

2. Contains carcinogens;

3. Easy to be infected by parasites.

What are the barbecue ingredients?

1. Pepper: There are two types of pepper. White pepper is made from ripe fruits and has a stronger smell, while black pepper is made from unripe and dried fruits and has a lighter smell.

Chili powder: Chili powder is a red or yellow powder, a mixture of finely ground red peppers, yellow peppers, pepper seeds and part of the pepper stems. It has a spicy flavor.

Cinnamon powder: Cinnamon powder is a powder made from the dried bark and branch bark of cinnamon or cassia bark, and is mostly used in the production of bread, etc.

Curry powder: Curry powder is a mixed seasoning containing 15 or more spices. It is golden in color and can be used in small amounts to enhance the flavor of food and has a strong taste.

Pepper powder: Pepper powder is a spice made from pepper. It is used when grilling meat, which will make the meat more fragrant.

Fennel seeds: Fennel seeds are a must-have for grilling meat and making marinated food, as they can remove the fishy smell from meat.

Barbecue sauce: Barbecue sauce is made from the extracts of various natural spices and mixed with various auxiliary ingredients. It is dark brown and has a fresh and fragrant taste.

How to clean a barbecue grill

1. Lay two old towels on the bottom of the bathtub. This is a more important step. Then place the grill flat on the towels. Add hot water to the bathtub to submerge the grill.

2. Add half a cup of dishwashing liquid and stir it slightly to disperse it. If it is a powder, stir it to completely dissolve it. Just leave it alone and soak the grill for a few hours or even overnight;

3. After soaking, the dirt on the grill is loosened, and it is quite easy to scrub it with a brush or sponge;

4. After scrubbing, rinse thoroughly with clean water, wipe dry and then you can use it.

How to make barbecued beef belly

Ingredients: beef belly, salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, chili powder, onion, etc.

1. Wash and drain the sliced ​​pork belly with skin, and put it in a bowl;

2. Add appropriate amount of salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, chili powder and chili oil to a bowl, mix well and marinate for about an hour;

3. Wash and cut the onion into shreds and spread it on a baking sheet lined with tin foil;

4. Place the marinated pork belly pieces on the onions, put them in the middle layer of the preheated oven, and bake for about 15 minutes;

5. Take out after baking and sprinkle some chopped green onions on it while it is still hot.