How to prepare the ingredients for a barbecue stall? How to make barbecued spicy tripe?

As for grilled mutton, it also contains certain nutrients, which can supplement certain nutrients for the human body after consumption. However, because more harmful substances such as benzopyrene are also produced during the grilling process, it will cause certain harm to human health after consumption. Therefore, it is generally not recommended to eat grilled mutton. If you want to eat it, it is recommended to choose to stir-fry or stew it, which will be more beneficial to human health. So how to adjust the ingredients for the barbecue stall? What is the method of grilling hot and sour tripe? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare the ingredients for the barbecue stall

2. How to make barbecued spicy and sour tripe

3. Can you still eat barbecue after leaving it overnight?

4. What kind of fruit is good to eat after barbecue?

How to prepare ingredients for a barbecue stall

1. Stir-fry the chili and Sichuan peppercorns until fragrant, then grind them into fine powder for later use. Use 0.25 liang of MSG, 0.25 liang of pepper powder, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of Sichuan pepper powder, 7 liang of chili powder, and a little salt to mix well.

2. Make your own seasoning powder by mixing 20g cumin powder, 10g Sichuan pepper powder, 10g chili powder, 0.5g salt, 2g chicken powder and 1g MSG;

3. Barbecue dipping sauce. The preparation method of Korean self-service barbecue dry seasoning is as follows: 500 grams of cooked peanut powder, ground to one times the size of sesame seeds, 200 grams of cooked sesame seeds, 50 grams of cooked soy flour, 8 grams of fennel powder, 30 grams of cumin powder, 15 grams of coriander seed powder, coriander powder, 5 grams of white pepper, 12 grams of salt, and 10 grams of MSG. Mix them together and sprinkle them on the grilled meat or eat them as a dip. The amount of salt is only a reference amount, add or subtract according to taste. For spicy flavor, add 12 to 15 grams of chili powder and curry powder. The peach crisps are the dipping sauce for Korean grilled dishes. It is characterized by its fresh and fragrant taste, removes greasiness, enhances flavor, and helps digestion. It is suitable for Korean self-service barbecue.

How to make barbecue spicy tripe

Ingredients:

300 grams of tripe.

Excipients:

100 grams of pickled peppers, 2 green and red peppers, 1 dried chili, 1 spoon of cooking wine, 2 spoons of salt, and appropriate amount of oil.

Steps:

1. Clean the tripe and cut it into long strips.

2. Wash and cut the green and red peppers into strips, chop the pickled peppers, and cut the dried peppers into sections.

3. Heat the wok, add appropriate amount of oil, add dried chili segments, pour in chopped pickled peppers, and stir-fry for a while.

4. Pour in the chopped tripe and shredded green and red peppers.

5. Stir-fry quickly over high heat, add salt and cooking wine and stir well.

Can you eat barbecue after leaving it out overnight?

It is best not to eat it. After a night of changes, many bacteria have been produced on the barbecue. Moreover, whether it can be eaten depends on the type and freshness of the ingredients, the season and temperature, the storage environment, etc.:

1. Ingredients: As the storage time of vegetarian dishes increases, the nutrition of the dishes will gradually decrease, and the chance of generating nitrite will increase. Nitrite is a carcinogen and is harmful to the body after consumption. As for meat, if it is stored for a long time before grilling, it is best to eat it fresh in time.

2. High temperature season: In summer or hot weather, food is easy to spoil before and after processing, so weigh it according to the type of food. If it has a strange smell after being left overnight, it cannot be eaten;

3. Storage environment: If the grilled food is "sealed" in time

What fruit is good to eat after barbecue?

1. Pear. Pears are not only thin-skinned and juicy, but also rich in nutrients. Eating pears after barbecue can reduce the greasy feeling of the barbecue and promote the discharge of waste in the human body.

2. Bananas. After eating barbecue, a lot of fat accumulates in the intestines. Eating bananas at this time can promote intestinal peristalsis and excrete excess fat.

3. Kiwi fruit. Kiwi fruit contains a variety of vitamins and trace elements needed by the human body. After eating, it can clear away heat and reduce internal heat and improve immunity.