Which brand of hot pot soup base is the most authentic and delicious? When should the hot pot soup base be put into the pot?

Most modern people love hot pot. According to research, hot pot existed during the Warring States Period, and people used pottery jars as pots. During the Three Kingdoms period, when Cao Pi replaced the Han Dynasty and became emperor, hot pots made of copper appeared. People used hot pots to cook various meats such as pork, beef, lamb, chicken, and fish. The "five cooked cauldrons" mentioned by Emperor Wen of Wei are pots with several compartments that can cook various foods at the same time. They are similar to the "Double-boiled pot" of today. However, hot pot was not popular at the time. Later, with the further development of cooking technology, various types of hot pot also appeared one after another. So which brand of hot pot base is the most authentic and delicious? When should the hot pot base be put into the pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Which brand of hot pot base is the most authentic and delicious?

2. When should the hot pot base be put into the pot?

3. Should the hot pot base be put into boiling water or cold water?

Which brand of hot pot base is the most authentic and delicious?

1. Chongqing Qiaotou Hotpot Base: Founded in 1909, it is an enterprise mainly engaged in catering services, hotpot base production, processing and sales. It is a century-old brand in Chongqing, and the taste is great. Cut a piece of it each time and eat it three times. It is spicy, fresh and delicious. It can also be used to make spicy hotpot. Cut a little bit each time and eat it for a long time.

2. Chongqing Fanchao Hotpot Base: Founded in 2014, it is a multi-type company that produces and sells in a self-developed and cooperative processing mode, and has direct sales and other forms. It is the first of its kind in Cube Hotpot. Very delicious Chongqing hotpot base, fresh, spicy and good, with plenty of ingredients, and it is very mellow and tastes very spicy.

3. Chongqing Liujiajia Wharf Hotpot Base: Founded in 1982, it is a company that focuses on promoting Chongqing hotpot culture, and its market positioning is "100 years of doing only one thing - hotpot". It comes from Chongqing and is known as the old hotpot base recommended by Chongqing locals. It mainly highlights the spicy, numbing, fresh and fragrant flavors. It is spicy and very addictive to eat. It is tasty enough for eating hotpot and cooking noodles. The hotpot has a strong and authentic flavor. It is delicious to eat hotpot at home! The taste is very authentic, spicy and numbing, and one bag can last for a long time.

When to put the hot pot base into the pot

First put cold water in the pot, wait for the cold water to boil before putting the hot pot soup base. The hot water can stimulate the aroma of the hot pot soup base very well. When the hot pot soup base is completely boiled, you can start to cook the dishes. This method is a common practice in hot pot restaurants. Hot water and steam can melt the hot pot soup base as quickly as possible. The effect of the heat makes the molecules of the hot pot soup base active, and the aroma will be more attractive. Another method is to fry the hot pot soup base first, and when the hot pot soup base is completely melted, you can add an appropriate amount of water and boil it. At this time, you can cook the dishes. This method of processing the hot pot soup base can give the hot pot soup base a higher temperature, and the smell and fragrance molecules jump in every corner of the room, which smells particularly happy.

Is the hot pot base cooked in boiling water or cold water?

You can use hot or cold water to cook the hot pot base, because the temperature of the water does not have a big impact on the taste of the base. If we are in a hurry to eat hot pot, we can boil the water and then put the hot pot base, so that it can be cooked faster. In fact, when cooking the hot pot base, we don’t have to worry about whether to use cold or hot water, because the temperature of the water does not have a big impact on the taste of the base. We can choose the time to put the hot pot base according to our usual habits. If we are in a hurry to cook hot pot and hope to eat it quickly, we can boil the water in the pot first and then put in the hot pot base, so that the hot pot base can be cooked faster.