Why does hot pot bubble up? Can Arctic shrimp be eaten in hot pot?

Do you like hot pot? Chinese hot pot has a long history. Small pottery stoves used with pottery cauldrons dating back more than 5,000 years ago were unearthed in Zhejiang and other places. They can be easily moved and can be regarded as the primary form of hot pot. The bronze hot pot from the Spring and Autumn Period unearthed from the Shanrong Cultural Site in Longqingxia, Yanqing, Beijing, has traces of being heated. So why does hot pot bubble? Can Arctic shrimps be eaten in hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can Arctic shrimp be eaten in hot pot?

2. Why does hot pot bubble?

3. How to make hot pot spicy soup

Can Arctic shrimp be eaten in hot pot?

Arctic shrimp can be put into hot pot. Arctic shrimp Tom Yum Goong hot pot is a dish, the main ingredients are Arctic shrimp and squid, the ingredients are straw mushrooms, cherry tomatoes, lime, and the seasonings are lemongrass, lemon leaves, chili, galangal, small onions, Tom Yum Goong sauce, coconut powder, fish sauce, vegetable oil, chili oil, and sugar. It is made by stewing. The result is very delicious.

Why does hot pot bubble?

There are many reasons why the bottom of the pot foams up. Here are some important reasons:

1. The oil is very dirty;

2. Insufficient oil-water separation;

3. The ingredients for cooking are not cleaned;

4. There are too many alkaline and bloody dishes; and many other reasons.

Hot pot spicy soup

[Ingredients] 25g spicy hot pot base, 500g old soup, 20g rice wine, 25g sugar, 5g MSG, 100g soy sauce, 25g pepper, 50g dried chili, a little sesame oil, a little tangerine peel, star anise, cinnamon, grass fruit, cloves, 5 slices of ginger, 6 cloves of garlic, 250g butter.

【Production process】

1. Heat the butter in a wok, add 15g Sichuan peppercorns, 25g dried chili peppers, ginger and garlic, stir-fry until fragrant, then add the Sichuan spicy hot pot base and stir-fry until fragrant, then pour in rice wine and stir-fry briefly.

2. Put the remaining ingredients and the soup into the wok and bring to a boil. Add your favorite food and serve with hot pot sauce.