Why is the old hot pot called the old hot pot? How to use the small hot pot self-heating bag?

Why is the old hot pot called the old hot pot? How to use the small hot pot self-heating bag?

Hot pot generally refers to a cooking method that uses a pot as a utensil, a heat source to burn the pot, and water or soup to boil to cook various foods. It can also refer to the pot used for this cooking method. Its characteristics are that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat it, and the soup is integrated. Similar dishes can be found all over the world, but they are particularly popular in East Asia. So why is the old hot pot called the old hot pot? How to use the small hot pot self-heating bag? Below, let's take a look at the introduction of the Encyclopedia Knowledge Network!

Contents of this article

1. Why is the old hotpot called the old hotpot?

2. How to use the self-heating bag for small hot pot

3. How to deal with hot pot soup base stains on white clothes

1

Why is the old hotpot called the old hotpot?

Because the old hot pot is made with old brine oil, old base ingredients and old base soup, using traditional hand-cooking techniques. The old hot pot is one of the traditional delicacies in Sichuan and Chongqing. It is mainly spicy, salty, fresh, sour and spicy. It is divided into clear soup hot pot, red soup hot pot and mandarin duck hot pot.

Traditional hotpot is mainly divided into two types: sauce-flavored and strong-flavored.

Most of the dishes in the old hotpot are relatively traditional, with seasonal vegetables, pork and beef as the main ingredients, and little attention is paid to the presentation of the dishes.

The seasoning of the traditional hot pot oil dip is extremely simple, it is nothing more than selectively adding chili powder, MSG, salt and minced garlic to sesame oil.

The base of the traditional hot pot emphasizes the harmony of spicy and hot flavors, with butter, vegetable oil, chili peppers, peppercorns, ginger, garlic, and bean paste as the main ingredients, and the process of frying the base is particularly particular.

The taste characteristics of the traditional hotpot are mainly reflected in the strong flavor of butter, the prominent spicy taste, the bright red and thick soup, and the rich but not pungent aroma.

2

How to use the self-heating bag for hot pot

The small hot pot self-heating bag does not need to be torn into pieces. Just place the fully packaged self-heating bag at the bottom of the box, add an appropriate amount of cold water, and cover it with a lid. Generally, the packaging of the small hot pot self-heating bag has a clear "Do not eat" message on it. You do not need to tear it open and can use it directly.

The main ingredients of the self-heating bag for small hot pots are sodium carbonate, diatomaceous earth, iron powder, aluminum powder, activated carbon, quicklime and other substances. Using the principle that quicklime generates heat when it comes into contact with water, the heating bag will make the temperature of the cold water reach over 90 degrees until it boils, and the food is heated by water vapor.

When using a small hot pot, pay attention to the instructions and strictly follow the requirements. Only cold water can be added to the self-heating bag, not hot water, otherwise it may cause the hot water to boil violently and cause danger.

3

How to deal with hot pot base stains on white clothes

If hot pot sauce stains white clothes, the stains are usually oil stains. You can wipe the oil stains with soapy water, toothpaste or shampoo and rinse them clean. Use alkaline water or alcohol solution with salt to apply to the oil stains, rub and wash them clean. You can also use the "dry clothes pre-coating method" to apply laundry detergent to the oil stains on dry clothes, let it stand for 5 minutes, and then wash it normally.

The main ingredients of hot pot base include butter, salad oil, Pixian bean paste, white wine, fermented glutinous rice, glutinous rice pepper, ginger, garlic, pepper, fermented black beans, broken rice, rock sugar, chili powder, green onions, etc., and it contains a lot of oil.

Once the hot pot base gets on clothes, the oil in it will quickly spread and it will be difficult to remove the oil stains using conventional cleaning methods.

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