How to make steamed prawns? How to make fried prawns at home?

Contents of this article

1. How to steam prawns

2. Homemade fried shrimp

3. How to cook spicy crayfish

How to steam prawns

Steamed shrimps do not need to be shelled or headed. Try to keep the shrimp oil to make the shrimps full of flavor. Try to cut off the sharp and hard shrimp claws to avoid hurting your hands and mouth. First, cut the green onions into shreds and place them on the shrimps. Then pour appropriate cooking wine into the plate. Then, when steaming the shrimps, cover the bowl with a lid to prevent excessive steam from penetrating and affecting the taste. It is usually 3.5-4 minutes after boiling. It is important to pay attention to the heat of the steamed shrimps not being too high and the time not being too long to prevent the meat from being too tough. If you like to eat strong flavors, you can make some sauce yourself and dip it in it. The original flavor is also good.

Fried shrimp recipe

First, prepare the ingredients: 300 grams of shrimp, 2 scallions, 3 cloves of garlic, 1 small piece of ginger, 1 chili, 1 tablespoon of wine, 2 tablespoons of soy sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of vinegar, and 3 tablespoons of water. Then, trim the shrimp’s whiskers and feet, clean them, and quickly stir-fry them with 5 tablespoons of oil before serving. Then, chop the scallions, ginger, garlic, and chili. Finally, stir-fry the scallions, ginger, garlic, and chili with 2 tablespoons of oil, return the shrimp to the pan, and add all the seasonings. When the soup is dry, serve.

How to cook spicy crayfish

First, prepare the ingredients: 200g of crayfish, 20g of dried chili peppers, 20g of Sichuan peppercorns, 2 scallions, 4 slices of ginger, 4 bay leaves, 5 cloves of garlic, 1 star anise, 1 cinnamon, 45ml of light soy sauce, 15ml of dark soy sauce, 8g of brown sugar, 5g of salt, and 30ml of high-proof liquor. Then wash the crayfish, chop the scallions, ginger, and garlic, and cut the chili peppers into pieces. Add a little more oil than usual for cooking in the pot, heat it to 30%, add chili peppers, Sichuan peppercorns, scallions, ginger, and garlic to stir-fry until fragrant. Add the washed crayfish and stir-fry evenly, then pour in the liquor, light soy sauce, dark soy sauce, and sugar to stir-fry until fragrant. When you see the crayfish curl up, add bay leaves, star anise, cinnamon and other spices, pour in 200ml of clean water, cover and simmer over medium heat for 8 minutes, and finally add appropriate amount of salt to taste, turn up the heat to dry the soup slightly.