What kind of pomelo tastes the best? Where is pomelo produced?

Wendan pomelo is a common fruit in our daily life. It is a variety of pomelo. It looks the same as ordinary pomelo, but the flesh tastes sweet and delicious. The flesh of Wendan pomelo varies in color due to its different varieties. The flesh of Pangu Wendan is usually yellow, and the flesh of red Wendan is red. Now, let's learn about the relevant knowledge with Encyclopedia Knowledge Network!

Contents of this article

1. What kind of pomelo tastes the best?

2. Where are the origins of pomelo?

3. How to choose pomelo?

What kind of pomelo tastes the best?

It will taste better when the skin becomes dry and wrinkled.

One of the characteristics of pomelo is that it takes a long time to taste good. When the pomelo peel is fresh, it tastes sweet and slightly sour. When the pomelo is placed in a cool and ventilated place, the surface of the fruit begins to shrink after the moisture on the skin gradually evaporates. This process is called "sweating"! At this time, the flesh is tender and juicy, sugar is precipitated, and the sweetness is better!

After leaving the water, open the pomelo and eat it. The pomelo is intoxicating, the flesh is full, and the water seems to overflow. The taste is excellent and makes people linger!

Where are pomelo produced?

Wendan pomelo has a rich aroma, few seeds and thick flesh, and is very popular in every season.

Douwei Wendan pomelo is produced in Fujian Province, China. The fruit is fragrant and basically seedless. It tastes sweet and sour and refreshing. The yield is also relatively high each time. This is an excellent variety.

Rongxian Shatian pomelo is produced in Guangxi Zhuang Autonomous Region. It has an impressive name called "King of Pomelo". The fruit is shaped like a pear, small on top and large on the bottom, with thin skin, tender flesh and lasting fragrance.

Pingshan pomelo is produced in Fujian Province, China. The fruit is large, the surface of the peel is rough, the peel is yellow and thick. In terms of taste, the sweet taste is higher than the sour taste, and there is more juice. If you take a bite, the juice will splash out. Not only the flesh can be eaten, but the peel is often made into grapefruit tea for drinking. It has the effects of fat elimination, digestion aid, phlegm reduction, and cough relief.

Shatian pomelo is produced in Guangxi. It has little water, many seeds in the flesh, and tastes sweet. It usually matures in late October.

How to choose pomelo?

Many candidates like to choose big, but big is not necessarily better!

When choosing pomelo, you should choose one that is of moderate size, smooth skin and uniform color.

The heavy pomelo shows a lot of water.

Soft skin indicates that the water has been removed and the flavor is best at this point.

Light green is the best color. If it is too green, it may be sour. If it is too yellow, it means that if it is left for too long, the water will be lost and the juice will not be enough.