Why do we sprinkle soybean powder on brown sugar glutinous rice cakes? How do we heat up cold brown sugar glutinous rice cakes?

Do you like to eat brown sugar glutinous rice cake? Many netizens reported that brown sugar glutinous rice cake tastes a bit fishy when it is cold. So, how should brown sugar glutinous rice cake be heated up when it is cold? What are the small problems when making it? Let the editor help you answer them together!

Can you eat brown sugar cake when it's cold?

It's edible, but the taste is not that good. It's better to heat it up.

After it cools down, you can choose to steam it and then sprinkle it with soybean powder again, so that the taste will remain basically unchanged.

How to heat up cold brown sugar rice cake

Steaming

Put the glutinous rice cake on a plate and steam it in a steamer. This is the best heating method.

Microwave Heating

Place the glutinous rice cake in a microwave-safe dish and heat it for a short while. Don't heat it for too long, as it will harden easily. You can also sprinkle a few drops of boiling water in it so that it won't dry out easily. This heating method is very convenient, but the taste is not very good.

Why is soybean powder sprinkled on brown sugar rice cake?

The taste is richer and tastier.

Be sure to eat it while hot. It tastes best when it is just sprinkled on it. After a long time, the soybean powder will melt into it and the taste will not be so good.

The purpose of adding soybean powder is to enhance the flavor. The soft and glutinous rough cake combined with the fragrant and tender soybean powder is particularly perfect, and the taste is simply amazing.

How to make soybean powder in brown sugar rice cake

1. Put soybeans in the pot

2. Fry slowly over low heat

3. Put it into the food processor

4. Just grind it into powder

5. The powder produced by a food processor is not very fine. If you use a sieve to sift it, you will get very fine powder, which will have a delicate taste when you eat it.