What is the white stuff when you cut the pig liver? Can you eat the white fat when you cut the pig liver?

Pork liver is one of the more common delicacies in daily life. When someone buys a pork liver and cuts it open, they find that there is white inside. What's going on? In fact, this is not the liver going bad, but the golden and silver liver, which tastes very delicious. So you can eat this white thing normally, don't worry.

What is the white stuff when you cut open the liver?

This is golden liver, a traditional pickled Qing food. It is eaten in many places across the country, but it is becoming less and less common now. In some places, it is only available during the Chinese New Year, so it is not surprising if you find it in a supermarket during this season.

Golden and silver liver is made by stuffing pork fat into pork liver. In addition to fat, egg yolks can also be put in. The production of golden and silver liver requires that the skin of the liver cannot be damaged after stuffing. From the outside, it still looks like a whole piece of pork liver. Some of them need to be braised first, and then hung up to smoke and dry. The fat and pork liver are smoked and baked together to mature, producing a special flavor.

When eating, just slice it and steam it.

Can I eat the white fat from the pig liver?

You can eat it.

This is so delicious~~ I am a non-drinker, but I will buy it to eat whenever I have nothing to do. This should be available only in Sichuan and Chongqing~ Anyway, I have never been out, so I will guess. We call it "Ranging Liver"~~ It is called "Golden and Silver Liver" on the Internet. The fat inside is white when it is cold, and turns golden when it is hot.

How to make golden and silver pork liver

Ingredients

500g pork liver

150g fat meat

Onion, ginger 3g

2g Sichuan pepper

Salt

10g soy sauce

15g cooking wine

Methods/Steps

Chop 3g of green onion and ginger into fine pieces respectively, then clean the pork liver and cut it into long strips about 5cm thick.

Add chopped green onion and ginger to the pork liver, then add 2g of pepper, 15g of cooking wine, 5g of sugar, 10g of soy sauce, and an appropriate amount of salt. Stir evenly with chopsticks and marinate for about an hour.

During the marinating process, take a piece of fat meat, cut it into 1.5cm thick strips, add appropriate amount of table salt and the chopped green onion and ginger just now, stir evenly, and marinate for a while.

After the pork liver and meat strips are marinated, use the tip of the knife to make a hole in the pork liver, put the fat meat strips in, and then seal the hole with a tool.

Place the processed pork liver in a baking tray, pour the marinated pork liver juice on it, and bake in the oven.

The oven temperature should be set between 150℃ and 200℃. After baking, take out and let cool, then brush a layer of sesame oil on the surface to prevent it from drying out.

When eating, it is best to cut the pork liver into slices and place it on a plate. This not only looks beautiful but is also easy to eat.

Precautions

When buying pork liver, choose the one with fresh color, otherwise it will affect the taste.

Related News

The pork liver we usually eat is not an irritant. Usually, the irritants are dog meat, mutton, beef, donkey meat, fish, etc., but pork liver is not an irritant. Although pork liver is not an irritant, it is best to give the elderly less pork liver, because pork liver contains more cholesterol. If the elderly eat it frequently, it is easy to increase the cholesterol content in the body, and in severe cases, they will suffer from high blood pressure, high blood lipids, etc. Considering that they are in the hospital, it is best to give the elderly some light food and fresh vegetables.