What can I add to make sesame paste thinner? What can I add to make sesame paste not go bad?

As we all know, sesame paste is a common sauce. It is very fragrant and tasty. It can play a good seasoning role and is well-liked by people. Many people often eat sesame paste. Sesame paste is usually a bit dry, so what can be added to make sesame paste thinner? Let's take a closer look!

How to make sesame paste non-sticky

Add salt and water

There are many ways to prepare sesame paste. Let me share with you a very simple method to dilute sesame paste. Sesame paste itself has a strong sesame flavor and is not salty. In this way, we can add some seasoning to sesame paste after adding a little salt, and it can also play the role of diluting sesame paste. This method is also a very practical method. Let me tell you about this method of preparing sesame paste with salt. First, we put the sesame paste we bought into a bowl. About 30g of sesame paste can be used to prepare 50-60g of diluted sesame paste, and the taste is relatively good and not too thin. Then we add an appropriate amount of salt to the sesame paste and then add a little water. If you stir it into the prepared sesame paste here, you can't add water and stir it directly. We need to stir the sesame paste a little bit at a time. We need to add water a little bit at a time like mixing noodles. Only then can the taste be delicious and it can also ensure that the sesame paste and water will not separate. The prepared sesame paste will be more uniform, and it can be used as a salty ingredient for hot pot. However, it is recommended that you do not add too much salt when making this hot pot seasoning. A small amount is enough so that it will not be too salty. This will also be more conducive to adding the subsequent shacha sauce and other auxiliary ingredients, and the taste will be better.

Add some vinegar

Another delicious way to prepare it is to add seasonings with slightly more water instead of water, such as a little oyster sauce, sesame oil, soy sauce, aged vinegar, and then a little fermented tofu and sesame oil to stir. We usually see that the sesame paste in the hot pot dipping sauce tastes more fragrant because some fragrant peanut butter is added to it. This way, the taste will be better, so we can make hot pot dipping sauce or hot dry noodles with no problem.

How to prepare sesame paste

Prepare ingredients: sesame paste, chili oil, sesame oil, mustard oil

Preparation: First, add sesame oil to sesame paste and stir until the sesame paste feels smooth. Then add chili oil and continue stirring until the sesame paste becomes oily, then add mustard oil and continue to stir. When you pick up the sesame paste with a spoon, the sesame paste is left in a straight line without breaking in the middle.

When making sesame paste with oil, the amount of the three oils can be increased or decreased according to your own taste or the taste of the public, and there is no fixed order. Just use whatever is most convenient for you! The sesame paste made in this way tastes fragrant, spicy, slightly pungent, and has a smooth and fragrant taste.

Sesame paste mixing skills

1. Don't use sesame paste directly. It is almost necessary to dilute it. An overly strong taste will bring some bad results, such as bitter taste and sticky lumps.

2. The seasoning of sesame paste can be completely based on your own needs, but the thickness should be controlled to the extent that it keeps flowing when scooped up and has a slight resistance when stirred. If it is too thin, it will be bland, and if it is too thick, it will be choking.

3. If you prefer a stronger sesame paste, you can try to dilute it with sesame oil. Sesame oil is sesame oil, and their fusion properties are most suitable and can stimulate the aroma to the greatest extent.

4. Finally, there is a little trick. You can use a small amount of Sprite instead of water and sugar to mix sesame paste. In addition to experiencing the fragrance of sesame paste, it will also have a little extra refreshing taste.