Should I use hot water or cold water to stew the ribs after blanching? What kind of water is good for stewing the ribs after blanching?

We all know that spare ribs are a popular meat food. They contain a variety of nutrients, taste delicious, and are very fragrant and delicious. They are deeply loved by people. Many people like to drink spare rib soup. Spare ribs are usually blanched before stewing. So should the ribs be stewed in cold water or hot water? Let's take a closer look!

Is it better to put the ribs in cold water or hot water after blanching them?

Whether you are blanching the ribs or frying them before stewing, you must use cold water. The ribs stewed in cold water will not be fishy or fishy, ​​and will be delicious and tender. Whether the ribs are frozen or fresh, it is recommended to use cold water to fry or stew. If the ribs are frozen, you can soak them in cold water to thaw them. Thawing with cold water can well preserve the nutrition and taste of the ribs.

There is blood inside the raw ribs. When you blanch them in cold water, the blood inside can be boiled out. If you use hot water directly, the blood inside will coagulate and the blood cannot be discharged, which will make the ribs feel fishy. You should also use cold water when stewing the ribs after blanching. Using cold water can make the ribs taste delicious. If you use hot water directly to cook the ribs, the ribs will be heated unevenly, the outside will be cooked but the inside will still be raw. If the time is too short, the ribs will not be cooked thoroughly. If the time is too long, the ribs will be hard and affect the taste.

Summarize:

When stewing ribs, whether it is blanching or stewing soup, you should use cold water. The ribs made in this way are not only delicious and tender, but also not fishy.

Pork rib soup recipe

Ingredients: spare ribs, lotus root, ginger, codonopsis, red dates, salt, pepper, cooking wine, chives

Step 1: Soak the ribs in clean water, and rinse them with clean water after the blood is removed. Pour an appropriate amount of clean water into the pot, add the ribs, ginger slices and cooking wine, cook until the foam comes out, remove the ribs and rinse them with warm water.

Step 2: Peel the red lotus root, cut it into large pieces and put it into a casserole. Then wash the red dates and codonopsis and put them into the pot. Pour in an appropriate amount of water, add ginger slices and cooking wine, bring to a boil over high heat and then simmer over low heat for about one and a half hours.

Step 3: Stew the spareribs until they are soft and the lotus root becomes sticky. Add appropriate amount of salt and pepper to season. Sprinkle with chopped green onions after serving.

Other ways to eat spare ribs

Spare ribs can be cooked using a variety of cooking methods, such as braising, sweet and sour, garlic, etc. The taste and texture are all very good. I don’t know how you like to cook spare ribs, but it depends on your taste.

Whether to stew the ribs with cold water or hot water depends on the cooking method you want. But no matter how you cook it, I think pork rib soup is a delicacy that you cannot miss.

I think when making spareribs at home, you should put them in cold water and stew them until they are soft, then take them out and add seasoning to make them again. If you make them directly, it will be a waste of time and energy.