Boiled pork slices should use tenderloin or front leg meat. What should be used instead of tenderloin when boiled pork slices are not available?

We all know that boiled beef slices are a popular delicacy. It tastes fresh and delicious, and the meat is tender and delicious. It tastes great and is loved by people. Many people will make boiled beef at home. The method of boiling beef is certain, especially the choice of ingredients. So what kind of meat is good for boiled beef? Let's take a closer look!

What kind of meat is delicious when boiled pork slices

Like general recipes, tenderloin is more often chosen, but some people also use meat from other places, such as the lean meat from the front leg. This piece of lean meat is very tender and smooth, and will not become tough no matter how it is cooked. Therefore, novices can also cook tender boiled meat without worrying about it becoming tough and hard. Of course, tenderloin is also more suitable for cooking, but it needs to be marinated for a while so that the meat will have flavor and will taste better!

The meat slices should not only be fresh, but also pay special attention to which part of the meat to choose. If you want the meat to be soft, you can use plum meat (or traditional tenderloin). If you want it to be chewy, you can choose lean meat or beef.

The meat slices themselves have no taste. We just need to add some salt, cooking wine, and starch, mix well, and marinate for at least 15 minutes. The longer it is marinated, the more flavorful it will be. If you want the meat to be more tender, you can also crack an egg, add half an egg white, and stir well. The meat will be more tender!

How to cook boiled pork slices

Ingredients: lean meat, light flour, cooking wine, salt, Pixian bean paste, peppercorns, ginger slices, peppercorns, seasonal vegetables

practice:

1. First, marinate the meat according to the above tutorial.

2. Cut the vegetables you need and set aside

3. Put oil in the pot, add bean paste, stir-fry until red oil comes out, then pour in appropriate amount of water

4. After the water boils, add the vegetables and cook until the water boils and bubbles continuously. Add the meat slices and cook for about 1 minute. Sprinkle with peppercorns, pour into a bowl, and sprinkle with chopped green onions and coriander.

Skills for boiling meat slices

1. The meat must be sliced ​​as thinly as possible and evenly so that the meat slices can be marinated well.

2. Stir-frying with red oil is the key. Boiled pork slices without red oil are soulless, so you must stir-fry until the red oil comes out.

3. If there are a lot of vegetables, you can blanch them all, put them in a bowl, and then blanch the meat slices over high heat.

4. When marinating meat, use less egg white, just enough to cover the meat. Too much egg white will turn into egg soup.