As we all know, there are many types of crabs. Hairy crabs and swimming crabs are two very popular crabs. They both have good edible value, are prepared in a variety of ways, and are delicious. They are deeply loved by people. Some people like to eat hairy crabs, while others like to eat swimming crabs. So which one is better, hairy crabs or swimming crabs? Let's take a closer look! Which is better, hairy crab or swimming crab?These two types of crabs have their own delicious characteristics, and everyone should choose according to their personal preferences. To me, I think hairy crabs are tastier than swimming crabs. Autumn is the season for eating crabs. Hairy crabs and swimming crabs are common dishes on the table. The most classic way to cook hairy crabs is to steam them. No seasoning is needed. Simply steaming them will make them a delicious delicacy. This is because the hairy crab itself has no fishy smell, and its meat is very firm and has a sweet aftertaste. In addition, the crab roe and crab paste of the hairy crab are extremely delicious, fresh and fragrant. Therefore, the hairy crab does not need any extra seasoning and is a delicacy in itself. Relatively speaking, swimming crabs are slightly inferior in terms of crab meat and crab roe. The crab meat of swimming crabs is slightly loose, not as firm and elastic as the crab meat of hairy crabs, and the crab roe and crab paste of swimming crabs are not as much as those of hairy crabs. Of course, swimming crabs also have their own irreplaceable advantages. Swimming crabs are large in size and have particularly plump meat. Cutting two swimming crabs into pieces and stir-frying them is enough for a table of people to eat. When you bite into them, they are full of crab meat, which is particularly satisfying. Moreover, the price of swimming crabs is much lower than that of hairy crabs. If we eat crabs at home, the cost performance of swimming crabs is much higher than that of hairy crabs. To sum up, from the perspective of taste alone, hairy crabs are more delicious. However, when it comes to food, everyone has their own unique preferences, and there are definitely many people who prefer swimming crabs. Autumn is the season for eating crabs, so why not try these two types of crabs separately to see which one you like better. How to cook hairy crabsThere are many ways to cook hairy crabs, such as steaming, sautéing, making porridge, etc. The advertising of hairy crabs has been good in recent years. Every year when the hairy crabs are on the market, they can be found on the tables of ordinary people all over the country. The price is calculated according to weight specifications, ranging from a few yuan to several hundred yuan each. Steaming is the main method of cooking hairy crabs, and the most important thing is to eat the crab roe. People believe that eating crab roe is nutritious and of high value. How to cook swimming crabThere are many ways to cook swimming crabs. They can be cooked in different flavors according to personal preferences. They can be steamed, braised, fried with garlic, stir-fried with ginger and scallions, etc. The most common and simplest way is to steam them. Steamed swimming crabs are usually cooked in a steam cabinet for a few minutes. If there is crab roe, you can cut open the crab shell and steam it to keep it fresh. The home method is to steam it and it is ready to eat. |
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