How much water should be added to steam an egg? What should be paid attention to when steaming an egg?

We all know that eggs are rich in protein, minerals, trace elements, etc., with high nutritional value and a variety of ways to eat them. Steamed eggs are a very popular dish and many people like to eat steamed eggs. Steaming eggs is very particular, especially the proportion of water. So how much water should be put into a whole egg? Let's take a closer look!

How much water should be added to steam an egg?

When steaming eggs, many people often encounter a problem, that is, the water and the egg are separated. When you scoop with a spoon, there is a lot of water, but not much steamed eggs. When ordinary people see that there is a lot of water in the steamed eggs, they usually think that they are not steamed enough or too much water is added. Then they reduce the amount of water, and the steamed eggs will become very old and have many pores.

The ratio of steamed eggs is usually about one part egg to two parts water. Too much water will easily cause air holes, and too little water will cause the egg and water to separate. Let's talk about whether to use hot water or cold water to steam eggs? Those with some experience know that hot water cannot be used, as the eggs will be cooked as soon as hot water is poured over them. But it is not the same as using cold water directly from the tap. It is best to use cold boiled water to steam eggs, because raw water contains minerals that will affect the delicate texture of the eggs. Tap water contains chlorine, and the gas is discharged after heating, which will cause the eggs to appear honeycombed.

How long does it take to steam eggs?

Does your steamed egg custard appear honeycomb-like? In fact, it is not only a matter of adding water, but also very important to grasp the timing.

You can heat the water first, and then steam it for 4-5 minutes. It is suitable for breakfast. It is recommended to steam it in the microwave. If you use an induction cooker, you need to control the heat well, otherwise it will easily be ruined because it heats up quickly.

Steamed eggs are simple and easy to make. If you like sweet food, you can add some red dates or honey. If you like salty food, you can add some salt or soy sauce.

Eggs are also rich in nutrients, including lecithin and trace elements. The egg yolk is also rich in iron. Iron supplement can make your skin rosy and prevent hair loss. To protect your hair, eat some egg custard.

Steamed eggs recipe

Prepare the ingredients:

Three or four eggs, about a spoonful of salt, and an appropriate amount of cold boiled water

Preparation:

1. Prepare a clean empty bowl, beat the eggs into the empty bowl, and add an appropriate amount of salt into the bowl.

2. Use a whisk to mix the egg liquid in the bowl evenly. When mixing the egg liquid, add some cold boiled water to the bowl.

Start working:

1. Put water in a pot, put a steamer on it, put the beaten egg liquid on the steamer, and then cover the pot.

2. Turn on the fire and boil the water. Steam the eggs in the pot for about 10 minutes and you can take them out of the pot.