Should milk powder be prepared with 40-degree or 70-degree water? Why should milk powder be prepared with 70-degree water?

We all know that milk powder is one of the staple foods for babies, and almost all babies drink milk powder regularly. The preparation of milk powder is very particular, especially the selection of milk powder, the proportion of milk powder, and the water temperature, etc. These are all issues that need attention. So is it better to use 40-degree water or 70-degree water to prepare milk powder? Let's take a closer look!

Should I use 40 or 70 degree water to make milk powder?

The recommended temperature for powdered milk cans is 40 degrees Celsius. If you are concerned about the effects of Enterobacter sakazakii infection, some experts recommend brewing at 70 degrees Celsius.

If we can ensure the correct storage method of milk powder, maintain the hygiene of hands and utensils during the preparation of milk powder, and let the baby drink it as soon as possible after preparation, then we can use the 40 degrees Celsius recommended on the milk powder can for brewing.

If it cannot be guaranteed, it is best to soak the milk powder in water at 70 degrees Celsius. High temperature may destroy some nutrients in the formula milk, but the remaining nutrients are sufficient to meet the minimum standards for children.

The incidence of Enterobacter sakazakii is not high, and parents should not exaggerate. Determine the appropriate temperature based on your actual situation.

Why do experts recommend using 70-degree water to mix milk powder?

1. Milk powder may be contaminated

Infant formula may contain harmful bacteria such as Enterobacter sakazakii and Salmonella enterica, and these two bacteria's favorite targets are babies, especially those under six months old, and premature babies are their favorites.

These two bacteria also have a characteristic, that is, they are afraid of heat, and both may be killed at a temperature of 70 degrees.

2. Not paying attention when mixing milk powder may cause infection

Jingma once gave a lecture to mothers. One mother's question left a deep impression on me. The mother said: It's fine when I take care of my children, but the elderly will have diarrhea when they take care of the children. I said that the elderly must not pay so much attention to hygiene. She said: Yes, I saw her cooking at home. After cutting raw meat, she cut cooked meat and didn't rinse it with boiling water. The most terrible thing is that she doesn't have such awareness.

Therefore, using hot boiling water to mix milk powder can prevent the risks caused by inadequate hygiene before mixing the milk.

3. The water temperature of 70 degrees has little effect on the nutrition in milk powder

Many parents worry about the impact on nutrient absorption, especially water-soluble vitamins such as vitamin C will be lost. In fact, the main way to intake vitamin C in our daily life is vegetables, and we cook each vegetable at more than 100 degrees before eating.

Many parents are worried that their children will not be able to drink the milk powder if the water temperature is so high. This is indeed a big problem. Most parents have this mentality. Most children use 40-degree water to make milk powder. Our children are also impatient and want to drink the milk as soon as it is made. If the water temperature is 70 degrees, the children will definitely cry.

What should I pay attention to when mixing milk powder with 40-degree water?

If parents insist on using 40-degree water to make milk powder for their children, they should pay attention to the following aspects:

1. The water source is clean

The water used to make milk powder for children must be boiled and cooled, not 40-degree water from a water dispenser. It is also recommended to use clean water.

When milk powder first arrived in Africa, many children who drank milk powder had diarrhea because of unclean water sources. At that time, people thought it was a problem with the milk powder, but later they found out that it was caused by unclean water sources. However, parents did not dare to give their children milk powder.

2. Pay attention to disinfection of daily baby bottles

It is recommended to boil milk powder for babies every day, and boil the water for at least 5-10 minutes after boiling, so as to completely kill the bacteria on the bottle and nipple.

After cooking, take the bottle out to dry while it is still hot to prevent too much moisture in the bottle which may cause bacterial infection again.

3. Be sure to wash your hands before making milk

Also, wash your hands with hand sanitizer and wipe off the water after washing to prevent water from dripping into the milk powder when taking it and contaminating the milk powder in the milk can.

4. Drink as soon as possible after making it

In particular, use water at about 40 degrees to mix the milk powder, do not leave it, and give it to the child directly. The milk powder that the child cannot finish should be thrown away after half an hour.