What is the growing environment of baby cabbage? Where are baby cabbage mainly grown?

Baby cabbage is long cylindrical in shape, with a compact head and a green-white or bright yellow appearance, with the bright yellow ones being the best. Baby cabbage is a new type of vegetable introduced from abroad in recent years. It looks similar to Chinese cabbage and is a "miniature Chinese cabbage". Compared with Chinese cabbage, baby cabbage tastes more tender and sweet, and is more popular in the market. Today, let's take a look at the main distribution and growth environment of baby cabbage.

Contents of this article

1. What is the growing environment of baby cabbage like?

2. Where are the main types of baby cabbage?

3. Who should not eat baby cabbage?

What is the growing environment of baby cabbage like?

The most suitable temperature for the growth of baby cabbage is 17~25℃. It grows slowly if the temperature is above 25℃ or below 10℃. If the temperature remains below 3℃ for a period of time, frost damage will occur. Therefore, you can build an arch shed in early spring to keep warm, and provide appropriate shade in the high summer temperatures.

Where are the main types of baby cabbage?

Baby cabbage is a top-quality vegetable. It is a new vegetable variety introduced from Japan. It is a special variety of high-quality small cabbage from Japan, South Korea, etc. It is cultivated in a pollution-free high mountain environment through special micro-cultivation. After harvesting, a large number of outer leaves are peeled off, and only the inner buds are selected. The appearance is long cylindrical, the head is tight, weighing about 200 grams, and there are also small ones weighing about 100 grams. The appearance is green-white or bright yellow, among which the bright yellow ones are the best. Baby cabbage is mainly produced in Beijing, Jilin, Heilongjiang and other places.

Who can't eat baby cabbage?

1. Baby cabbage is rich in fiber and has a laxative effect, so people with loose stools and cold dysentery should eat less.

2. Overnight cooked baby cabbage and under-pickled baby cabbage should not be eaten, because both will produce nitrite, which is carcinogenic.

3. The blanching time of the baby cabbage in boiling water should not be too long. The best time is 20-30 seconds. Otherwise, it will be too soft and mushy and will not taste good.

4. Baby cabbage should not be cooked or served in copper utensils to avoid destroying the ascorbic acid contained in it and reducing its nutritional value.