How long can fresh meat mooncakes be kept? How to heat fresh meat mooncakes?

Mooncakes, also known as moon cakes, small cakes, harvest cakes, reunion cakes, etc., are one of the traditional foods of the Han nationality in my country. Eating mooncakes and appreciating the moon during the Mid-Autumn Festival is a must-have custom for people in all parts of my country. Moreover, there are many varieties of mooncakes. The characteristic of fresh meat mooncakes is freshness. If they are not eaten in time, there will be food safety risks and the taste will be affected. So let's learn about its preservation!

Contents of this article

1. How long can fresh meat mooncakes be kept?

2. How to heat fresh meat mooncakes

3. Precautions for eating fresh meat mooncakes

How long can fresh meat mooncakes be kept?

The shelf life of mooncakes from different brands varies, with the longest shelf life being 90 days, the shortest being only a dozen days, and some being marked as 45 days or 60 days. Industry insiders say that because mooncakes still retain a certain amount of moisture and fat after baking, their shelf life cannot be as long as dehydrated foods such as biscuits.

The fillings of mooncakes are mostly made of plant-based seeds, such as walnut kernels, almonds, sesame kernels, melon seeds, hawthorn, lotus paste, red beans, and jujube paste.

Modern factories operate under sterile conditions, eliminating sources of pollution. Therefore, mooncakes produced and packaged in this environment have a longer shelf life.

The characteristic of fresh meat mooncakes is freshness. If they are not eaten in time, there will be food safety risks and the taste will be affected. Fresh meat mooncakes need to be refrigerated if they are left overnight, and the refrigeration time should not exceed the shelf life.

How to heat fresh meat mooncakes

Method 1: Microwave heating. This method is simple, but it cannot restore the original taste of the mooncake because the mooncake skin will become soft. Method 2: Pan heating. This method is relatively cumbersome, especially to control the heat and turn it over in time to prevent the cake from getting burnt.

Mooncakes, also known as moon cakes, small cakes, harvest cakes, reunion cakes, etc., are one of the traditional Chinese Han delicacies and were originally used as offerings to the moon god.

There are many varieties of mooncakes. Based on the new mooncakes that are a combination of Chinese and Western food culture, mooncakes can be divided into two categories: traditional mooncakes and non-traditional mooncakes.

Moon worship is a very old custom in my country. It is actually a worship activity of the ancients for the "Moon God". Eating moon cakes and appreciating the moon during the Mid-Autumn Festival are essential customs for celebrating the Mid-Autumn Festival in all parts of my country.

Precautions for eating fresh meat mooncakes

Fresh meat mooncakes are high in calories. Eating too much without exercising can easily make you fat. It is best for most people to eat 1 to 2 at a time.

Although there is no scientific conclusion that "lard equals high cholesterol" yet, fresh meat mooncakes are still rich in fat. People with the "three highs" of high blood pressure, high blood lipids and high blood sugar should try to avoid eating fresh meat mooncakes.

In addition, the high oil content of fresh meat mooncakes can easily cause diarrhea.