Is granulated sugar the same as white sugar? How is granulated sugar extracted?

White sugar is almost composed of a single sucrose. In terms of raw material selection, in addition to sugar cane and beets, raw sugar, raw sugar or other raw materials with high sucrose content can also be used for processing. When we buy in the mall, we see that some are white sugar and some are white sugar. Are they the same? Let's learn more about it today, I hope it will be helpful to you.

Contents of this article

1. Is granulated sugar the same as white sugar?

2. How is white sugar extracted?

3. Is white sugar sucrose?

Is granulated sugar the same as white sugar?

Granulated sugar is different from white sugar. Granulated sugar is a general term. There are two types of white sugar: granulated sugar and soft sugar. Granulated sugar is a type of white sugar, but granulated sugar does not necessarily refer to granulated sugar. Granulated sugar is white in color and has sand-like particles, which makes it easy to distinguish.

At first glance: the appearance of white sugar is dry, loose, white and shiny, with no obvious black spots. The grains are divided into coarse, large, medium and fine.

Second taste: High-quality white sugar dissolves in water without any precipitation, flocculants or suspended matter. The solution tastes sweet and clear, without any strange or peculiar smell.

Third touch: When you touch high-quality white sugar, there will be no sugar particles on your hands. The white sugar is loose, which means it has low water content, is not easy to deteriorate, and is easy to store.

How is white sugar extracted?

The raw materials of white sugar mainly come from cane sugar and beets. First, the juice of the two is squeezed, boiled and concentrated, and the sugar juice is left to form sugar crystals, namely raw sugar. Then the raw sugar is refined and processed to finally become white sugar. There are three methods of making sugar, namely lime method, sulfite method and carbonation method.

White sugar is almost composed of a single sucrose. In terms of raw material selection, in addition to sugarcane and beets, raw sugar, crude sugar or other raw materials with higher sucrose content can also be used for processing.

The sulfite sugar production method has a short process flow, requires less clarifier and has low equipment costs, so it is the method of choice in most developing countries.

Is white sugar sucrose?

White sugar is sucrose. Sucrose is almost universally found in leaves, flowers, stems, seeds and fruits of the plant kingdom. It is an important food and sweet condiment. It is generally divided into: white sugar, brown sugar, brown sugar, soft white sugar, single crystal rock sugar, multi-crystal rock sugar, brown sugar, black sugar, borneol sugar, sugar cubes, icing sugar, liquid syrup, etc.

White sugar is a condiment made from plants such as sugarcane or beets, and its main ingredient is sucrose.

White sugar is the most widely used table sugar in daily life. The "sugar" referred to in daily life usually refers to white sugar.

White sugar should be stored in a low temperature and dry place. During the storage process, the color value may change continuously and the color may darken, also known as "yellowing", which is the most common phenomenon.